Mushroom Turnovers With Cream Cheese Pastry

Why You’ll Love This Recipe

These turnovers are the ultimate comfort food for mushroom lovers. The cream cheese pastry is soft, buttery, and incredibly flaky, while the mushroom filling is savory and satisfying. They’re make-ahead friendly, freezer-friendly, and impressive enough for any occasion, from holidays to casual get-togethers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Unsalted butter, cold and cubed
• Cream cheese, cold
• Salt
• Mushrooms, finely chopped
• Onion or shallots, finely chopped
• Garlic, minced
• Fresh thyme or parsley (optional)
• Olive oil or butter for sautéing
• Salt and pepper to taste
• Egg (for egg wash)

Directions

1. Make the Pastry: In a food processor or bowl, combine flour, salt, cold butter, and cream cheese. Pulse or mix until a soft dough forms. Wrap in plastic and chill for at least 1 hour.
2. Prepare the Filling: In a skillet, heat olive oil or butter over medium heat. Sauté the onions until soft, then add garlic and mushrooms. Cook until the mixture is browned and the moisture has evaporated. Season with salt, pepper, and herbs if using. Let the mixture cool.
3. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thick. Cut into circles or squares, depending on your preferred turnover shape.
4. Fill and Fold: Place a spoonful of mushroom filling in the center of each piece of dough. Fold over to form a half-moon or triangle. Press edges with a fork to seal.
5. Egg Wash and Bake: Place turnovers on a baking sheet lined with parchment. Brush tops with beaten egg. Bake at 375°F (190°C) for 20–25 minutes, or until golden brown.
6. Cool and Serve: Let cool slightly before serving. These can be enjoyed warm or at room temperature.

Servings and timing

This recipe makes approximately 12–16 small turnovers.
Prep time: 25 minutes (plus 1 hour chilling)
Cook time: 25 minutes
Total time: 1 hour 50 minutes

Variations

• Cheesy Mushroom Filling: Add grated Gruyère, Parmesan, or cream cheese to the filling for a richer taste.
• Spicy Kick: Include a pinch of chili flakes or diced jalapeños in the mushroom mixture.
• Herb Upgrade: Try rosemary, tarragon, or sage for different herbal notes.
• Mini Bites: Cut smaller rounds for bite-sized appetizers, ideal for parties.
• Vegan Option: Use plant-based butter and cream cheese, and skip the egg wash or use a non-dairy milk alternative.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place turnovers in a 350°F (175°C) oven for 8–10 minutes, or until heated through and crisp. Avoid microwaving as it softens the pastry.
To freeze, assemble turnovers before baking, freeze on a tray, then store in freezer bags. Bake from frozen, adding a few extra minutes to the cook time.

FAQs

What kind of mushrooms work best?

Cremini, white button, or a mix of wild mushrooms all work well. Use whatever you prefer or have on hand.

Can I make the dough ahead of time?

Yes, the cream cheese pastry dough can be made up to 2 days in advance and stored in the fridge.

Do I have to cook the mushroom filling before baking?

Yes, cooking the filling ensures the mushrooms are flavorful and the excess moisture is removed, preventing soggy pastry.

Can I freeze the turnovers?

Absolutely. Freeze unbaked turnovers and bake them straight from the freezer as needed.

How do I prevent the turnovers from opening during baking?

Be sure to seal the edges well with a fork and avoid overfilling. The egg wash also helps keep them sealed.

Can I use puff pastry instead of cream cheese pastry?

Yes, store-bought puff pastry is a good alternative if you’re short on time, though the texture will be different.

Is cream cheese pastry hard to make?

Not at all. It’s easier than traditional pie dough and yields a tender, flavorful result thanks to the cream cheese.

What’s the best way to reheat them?

Reheat in the oven at 350°F for 8–10 minutes. This keeps the pastry crisp.

Are these good for parties?

Yes, they make excellent finger food for gatherings and can be made ahead and frozen until needed.

Can I add other vegetables to the filling?

Absolutely. Try adding spinach, leeks, or roasted red peppers for extra flavor and variety.

Conclusion

Mushroom Turnovers with Cream Cheese Pastry are the perfect blend of rich, savory filling and flaky, melt-in-your-mouth pastry. Whether served as an elegant appetizer or a cozy snack, they deliver comforting flavors and a satisfying bite. With flexible options for fillings and storage, they’re a reliable go-to for entertaining or meal prepping.

Mushroom Turnovers With Cream Cheese Pastry

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Mushroom Turnovers with Cream Cheese Pastry are savory, flaky pastries filled with a rich mushroom mixture. The buttery cream cheese dough makes them extra tender, making these turnovers ideal for appetizers, party snacks, or light lunches.

• Author: Laura
• Prep Time: 25 minutes (+1 hour chilling)
• Cook Time: 25 minutes
• Total Time: 1 hour 50 minutes
• Yield: 12–16 small turnovers
• Category: Appetizer
• Method: Baked
• Cuisine: European
• Diet: Vegetarian

Ingredients

1. 1 1/4 cups all-purpose flour
2. 1/2 cup unsalted butter, cold and cubed
3. 4 oz cream cheese, cold
4. 1/4 tsp salt
5. 2 tbsp olive oil or butter (for sautéing)
6. 1 small onion or 2 shallots, finely chopped
7. 2 cloves garlic, minced
8. 8 oz mushrooms, finely chopped
9. 1 tsp fresh thyme or 1 tbsp chopped parsley (optional)
10. Salt and pepper, to taste
11. 1 egg, beaten (for egg wash)

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Instructions

In a food processor or mixing bowl, combine flour, salt, butter, and cream cheese. Pulse or mix until dough forms. Wrap in plastic wrap and chill for at least 1 hour.

1. Heat olive oil or butter in a skillet over medium heat. Sauté onions until soft, then add garlic and mushrooms. Cook until browned and moisture has evaporated. Season with salt, pepper, and herbs. Let cool.
2. Preheat oven to 375°F (190°C).
3. On a floured surface, roll out chilled dough to 1/8-inch thickness. Cut into circles or squares.
4. Place a spoonful of mushroom filling in the center of each piece. Fold over and seal edges with a fork.
5. Place turnovers on a parchment-lined baking sheet. Brush tops with egg wash.
6. Bake for 20–25 minutes, or until golden brown.
7. Let cool slightly before serving. Serve warm or at room temperature.

Notes

1. Dough can be made 1–2 days in advance and refrigerated.
2. Do not skip cooking the filling—it prevents soggy pastry.
3. To make vegan, use dairy-free alternatives and skip the egg wash.
4. Freeze unbaked turnovers and bake from frozen when needed.
5. Add cheese or herbs to the filling for variation.

Nutrition

• Serving Size: 1 turnover
• Calories: 130
• Sugar: 1g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg