Why You’ll Love This Recipe

Mushroom pizza is the perfect combination of flavors and textures. The mushrooms add an earthy depth to the pizza, while the melted cheese and tangy tomato sauce complement the mushrooms’ natural umami. The crispy crust adds a satisfying crunch, and you can tailor the toppings to your liking, from extra cheese to fresh herbs. Whether you’re preparing it for a weeknight dinner or a casual get-together, mushroom pizza is always a crowd-pleaser. Plus, it’s easy to make, and you can even experiment with different mushroom varieties for unique flavors.

Ingredients

1 pizza dough (store-bought or homemade)
2 tablespoons olive oil
1/2 onion, thinly sliced (optional)
2 cups mixed mushrooms (such as cremini, shiitake, or button), sliced
1/2 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup tomato sauce (homemade or store-bought)
1 1/2 cups shredded mozzarella cheese (or vegan cheese for a dairy-free option)
1/4 cup grated Parmesan cheese (optional)
Fresh basil or parsley, chopped (for garnish)
Red pepper flakes (optional, for a spicy kick)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the mushrooms: In a skillet, heat olive oil over medium heat. Add the sliced onion (if using) and cook for about 3-4 minutes until softened. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until the mushrooms are browned and their moisture has evaporated. Season with garlic powder, salt, and pepper, and set aside.
Preheat the oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Prepare the pizza dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a parchment paper-lined baking sheet or a pizza peel if using a pizza stone.
Assemble the pizza: Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the sautéed mushrooms and onions evenly over the sauce. Top with shredded mozzarella cheese and grated Parmesan (if using).
Bake the pizza: Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted. If using a pizza stone, the pizza will cook a bit faster.
Garnish and serve: Once the pizza is out of the oven, sprinkle with fresh basil or parsley and red pepper flakes if desired. Slice and serve immediately.

Servings and timing

Servings: 2-4
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Different mushrooms: Use a variety of mushrooms such as portobello, chanterelle, or oyster mushrooms for a more complex flavor profile.
Add extra toppings: Top the pizza with ingredients like spinach, arugula, olives, artichokes, or roasted garlic for extra flavor.
Vegan version: Use a dairy-free pizza dough, vegan cheese, and skip the Parmesan cheese to make this pizza vegan-friendly.
White sauce: Instead of tomato sauce, you can use a creamy white sauce, such as garlic butter or béchamel, for a different twist.
Truffle oil: For an extra touch of luxury, drizzle some truffle oil on the pizza after baking for a rich, aromatic flavor.

Storage/Reheating

Storage: Leftover mushroom pizza can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat pizza in the oven at 350°F (175°C) for about 5-7 minutes until the cheese is melted and the crust is crispy again. You can also reheat in a skillet on the stovetop for a few minutes, covering with a lid to melt the cheese.

FAQs

1. Can I use frozen pizza dough?

Yes, you can use frozen pizza dough. Just allow it to thaw according to the package instructions before rolling it out and adding your toppings.

2. Can I use canned mushrooms for this recipe?

Fresh mushrooms are best for this recipe as they hold up better during cooking, but if you have canned mushrooms, you can use them. Just make sure to drain them thoroughly before using them as they tend to be more watery.

3. How do I make the crust crispy?

For a crispy crust, preheat your oven with a pizza stone, if possible, or bake the pizza directly on a preheated baking sheet. The higher the temperature, the better the crust will turn out. You can also brush the crust with olive oil before baking for extra crispiness.

4. Can I add meat to this pizza?

Yes, if you want to add meat, try topping the pizza with cooked sausage, pepperoni, or grilled chicken along with the mushrooms for a heartier meal.

5. What type of cheese should I use for mushroom pizza?

Mozzarella cheese is the classic choice for pizza, but you can also use provolone, fontina, or gouda for a different flavor. Parmesan adds a nice finishing touch when sprinkled on top.

6. Can I use pre-sliced mushrooms?

Yes, pre-sliced mushrooms will work just fine for this recipe. Just make sure to cook them thoroughly to remove any excess moisture before adding them to the pizza.

7. How can I make my mushroom pizza spicier?

Add some red pepper flakes, chili oil, or even some jalapeño slices to give the pizza a spicy kick.

8. Can I make this pizza gluten-free?

Yes, you can use gluten-free pizza dough to make the pizza gluten-free. Many stores offer gluten-free dough, or you can make your own if needed.

9. Can I use different sauces?

Absolutely! While tomato sauce is traditional, you can also use a pesto base, white sauce, or even barbecue sauce for a different flavor experience.

10. How do I prevent my pizza from getting soggy?

To avoid a soggy pizza, be sure to cook the mushrooms until their moisture is mostly gone. Avoid using too much sauce and make sure the pizza is baked at a high enough temperature to crisp up the crust.

Conclusion

Mushroom pizza is a perfect combination of earthy mushrooms, melty cheese, and a crispy crust, making it a satisfying dish for any occasion. It’s easy to make and offers a great opportunity to experiment with different mushroom varieties, cheeses, and toppings. Whether you’re enjoying it as a light weeknight dinner or sharing it with friends and family, mushroom pizza is a delicious and versatile meal that never disappoints.

Why You’ll Love This Recipe

Ingredients

Directions

Servings and timing

Variations

Storage/Reheating

FAQs

1. Can I use frozen pizza dough?

2. Can I use canned mushrooms for this recipe?

3. How do I make the crust crispy?

4. Can I add meat to this pizza?

5. What type of cheese should I use for mushroom pizza?

6. Can I use pre-sliced mushrooms?

7. How can I make my mushroom pizza spicier?

8. Can I make this pizza gluten-free?

9. Can I use different sauces?

10. How do I prevent my pizza from getting soggy?

Conclusion

Mushroom Pizza

Ingredients

Instructions

Notes

Nutrition