Multigrain Honey Bread

Why You’ll Love This Recipe

• Naturally Sweetened: Honey adds moisture and a gentle sweetness.

• Wholesome Grains: A blend of whole wheat, oats, and seeds enhances nutrition.

• Soft and Tender Crumb: Ideal for toasting or fresh sandwiches.

• Homemade and Healthy: Free from preservatives and artificial ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup warm water (110°F/45°C)

• 1/4 cup honey

• 2 1/4 teaspoons active dry yeast (1 packet)

• 1 cup whole wheat flour

• 1 cup bread flour

• 1/2 cup rolled oats (plus extra for topping)

• 1/4 cup sunflower seeds

• 1/4 cup flaxseeds

• 1 teaspoon salt

• 2 tablespoons olive oil

Directions

1. Activate Yeast: In a large bowl, combine warm water, honey, and yeast. Let sit for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In another bowl, combine whole wheat flour, bread flour, oats, sunflower seeds, flaxseeds, and salt.

3. Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1-1.5 hours.

5. Shape and Second Rise: Punch down dough, shape into a loaf, and place in a greased loaf pan. Sprinkle oats on top. Cover and let rise for another 30-45 minutes.

6. Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and sounds hollow when tapped.

7. Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

• Servings: 12 slices

• Preparation Time: 15 minutes

• Rising Time: 1.5-2 hours

• Baking Time: 35-40 minutes

• Total Time: About 3 hours

Variations

• Add Nuts: Toss in chopped walnuts or almonds for extra crunch.

• Different Seeds: Substitute pumpkin or chia seeds for variety.

• Sweetness Level: Adjust honey amount to taste.

• Gluten-Free Option: Use gluten-free flours and xanthan gum, adjusting liquids accordingly.

Storage/Reheating

• Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.

• Freezing: Slice and freeze in zip-top bags for up to 3 months.

• Reheating: Toast or warm slices in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix it directly with the flour and reduce water slightly.

How do I make sure yeast is active?

Ensure water is warm (not hot) and wait for foaming after mixing with yeast.

Can I substitute honey?

Maple syrup or agave nectar work well as alternatives.

Is this bread vegan?

Yes, all ingredients are plant-based.

Can I add dried fruits?

Yes, raisins or cranberries add sweetness and texture.

How do I get a soft crust?

Brush the top with melted butter after baking.

Can I make rolls instead of a loaf?

Yes, shape dough into rolls and reduce baking time.

How do I keep bread fresh longer?

Store in airtight containers and avoid refrigeration.

Can I add spices?

Cinnamon or nutmeg can add warmth.

Can I make this in a bread machine?

Yes, use the whole wheat or multigrain setting.

Conclusion

Multigrain Honey Bread is a delicious, nutritious, and easy-to-make loaf that combines wholesome grains with the natural sweetness of honey. Perfect for everyday meals, this bread offers a satisfying texture and flavor that everyone will enjoy.