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Mulberry Muffins with Brown Sugar

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These mulberry muffins with brown sugar are soft, moist, and filled with juicy berries and rich caramel-like sweetness. They’re a comforting, bakery-style treat perfect for any time of day.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil or melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or dried mulberries

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, oil or melted butter, egg, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in mulberries carefully.
  6. Divide batter evenly among muffin cups.
  7. Bake for 18–22 minutes until a toothpick inserted comes out clean.
  8. Let cool slightly before serving.

Notes

  • Add a cinnamon streusel topping for extra texture.
  • Use whole wheat flour for a heartier option.
  • Substitute mulberries with blackberries or blueberries.
  • Add chopped nuts like walnuts or almonds for crunch.
  • Mix in lemon zest for a citrus note.
  • Store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freeze for up to 2 months and thaw before serving.

Nutrition

Find it online: https://thefamilycooking.com/mulberry-muffins-with-brown-sugar/