Muffin Mix Pancakes
A quick and easy way to turn your favorite muffin mix into soft, fluffy pancakes with delicious flavor, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package muffin mix (any flavor)
- 2 eggs
- 3/4 cup milk
- 2 tablespoons oil or melted butter
Instructions
- In a mixing bowl, combine the muffin mix, eggs, milk, and oil or melted butter.
- Stir until just combined, being careful not to overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour small amounts of batter onto the hot surface to form pancakes.
- Cook until bubbles form on the surface and edges begin to set.
- Flip and cook the other side until golden brown.
- Remove from the pan and serve warm with your favorite toppings.
Notes
- Use any muffin mix flavor such as blueberry, chocolate chip, or banana nut.
- Add fresh fruit, nuts, or chocolate chips for extra texture.
- If batter is too thick, add a little more milk to reach desired consistency.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Keep pancakes warm in a low oven while cooking batches.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 80 mg
Find it online: https://thefamilycooking.com/muffin-mix-pancakes/
