Mozzarella Tricolore Salad
Mozzarella Tricolore Salad is a fresh and vibrant Italian-inspired dish featuring creamy mozzarella, ripe tomatoes, and fragrant basil. This no-cook salad is light, refreshing, and perfect for warm days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- fresh mozzarella
- ripe tomatoes
- fresh basil or arugula
- olive oil
- balsamic glaze or vinegar
- salt
- black pepper
Instructions
- Slice the fresh mozzarella into even rounds.
- Wash and slice the tomatoes to a similar thickness.
- Arrange mozzarella and tomato slices alternately on a serving platter.
- Tuck basil leaves between slices or scatter arugula around.
- Drizzle with olive oil and balsamic glaze or vinegar.
- Season with salt and black pepper to taste.
- Serve immediately for best flavor.
Notes
- Use ripe, high-quality tomatoes for best results.
- Fresh basil is preferred over dried for flavor.
- Add avocado or prosciutto for variation.
- Store leftovers in the refrigerator for up to 1 day.
- Do not reheat; serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
Find it online: https://thefamilycooking.com/mozzarella-tricolore-salad/
