Why You’ll Love This Recipe

Easy to make using a brownie mix or homemade brownies
Features a luscious coconut layer reminiscent of Mounds bars
Topped with creamy chocolate frosting for the perfect finish
Great for parties, holidays, or a sweet indulgence anytime
Can be made in advance and freezes well

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 family-size (9×13-inch) box of brownie mix, prepared as directed
5 1/3 cups sweetened shredded coconut
1 (14-ounce) can sweetened condensed milk
1 ½ cups powdered sugar
1 (16-ounce) can of chocolate frosting

Directions

Prepare the brownie mix according to the package instructions and bake in a 9×13-inch pan. Let the brownies cool completely.
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and powdered sugar until well blended.
Spread the coconut mixture evenly over the cooled brownies.
Microwave the chocolate frosting (with the lid and foil seal removed) for about 10–15 seconds until pourable. Stir and pour over the coconut layer.
Use a spatula to evenly spread the frosting. Let it set at room temperature before cutting into squares.

Servings and Timing

Servings: 12–15 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add chopped almonds for an Almond Joy-inspired version
Use dark chocolate frosting for a more intense chocolate flavor
Swap the brownie mix for homemade brownies if desired
Make it vegan using plant-based brownie mix and dairy-free sweetened condensed milk and frosting
Add chocolate chips or a sprinkle of sea salt on top for extra texture and flavor

Storage/Reheating

Store brownies in an airtight container at room temperature for up to 3 days
Refrigerate for up to 1 week to keep them fresh longer
Freeze individual squares wrapped in plastic and stored in a freezer-safe container for up to 3 months
Thaw at room temperature before serving

FAQs

What kind of coconut should I use?

Sweetened shredded coconut is best for this recipe to achieve the classic Mounds texture and taste.

Can I use a homemade brownie base?

Yes, homemade brownies work just as well. Choose a dense and fudgy recipe for best results.

How long do Mounds Brownies last?

They last up to 3 days at room temperature, 1 week in the fridge, or 3 months in the freezer.

Can I use dark chocolate frosting?

Absolutely. Dark chocolate frosting adds a richer and slightly less sweet finish.

How can I cut the brownies cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts for clean edges.

Do these brownies need to be refrigerated?

Not necessarily, but refrigeration helps the layers set and prolongs freshness.

Can I make these ahead of time?

Yes, you can prepare them a day in advance and store them covered until serving.

What can I substitute for sweetened condensed milk?

You can use coconut condensed milk or make a blend of coconut cream and powdered sugar as an alternative.

Can I add toppings?

Yes, toppings like chopped nuts, mini chocolate chips, or a drizzle of caramel work great.

Are these brownies gluten-free?

They can be if you use a gluten-free brownie mix and ensure all ingredients are certified gluten-free.

Conclusion

Mounds Brownies are the perfect fusion of chocolate and coconut, offering a deliciously layered dessert that’s as easy to make as it is to love. Whether you’re baking for a special occasion or just treating yourself, these brownies are a guaranteed hit.

Mounds Brownies – Chocolate & Coconut

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mounds Brownies are the ultimate treat for chocolate and coconut lovers. Inspired by the classic Mounds candy bar, these fudgy brownies are layered with a creamy coconut filling and topped with rich chocolate frosting, making them a decadent dessert perfect for any occasion. Whether you’re hosting a party, holiday gathering, or just craving something sweet, these Mounds-inspired brownies are easy to make and impossible to resist.

Author: Laura
Prep Time: 15min
Cook Time: 30min
Total Time: 45min
Yield: 12–15 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 family-size (9×13-inch) box of brownie mix, prepared as directed

5 1/3 cups sweetened shredded coconut

1 (14-ounce) can sweetened condensed milk

1 ½ cups powdered sugar

1 (16-ounce) can of chocolate frosting

Cook Mode Prevent your screen from going dark

Instructions

Prepare the brownie mix as directed on the package and bake in a 9×13-inch pan. Let cool completely.
In a bowl, mix shredded coconut, sweetened condensed milk, and powdered sugar until smooth and well combined.
Spread the coconut mixture evenly over the cooled brownies.
Microwave chocolate frosting (remove lid and foil seal) for 10–15 seconds until pourable. Stir well.
Pour frosting over the coconut layer and spread evenly with a spatula.
Let brownies set at room temperature. Cut into squares and serve

Notes

For an Almond Joy twist, add chopped almonds to the coconut layer.
Use dark chocolate frosting for a richer flavor.
Homemade brownies can be substituted for boxed mix.
Make it vegan by using plant-based versions of brownie mix, condensed milk, and frosting.
Sprinkle sea salt or mini chocolate chips on top for added texture.