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Moist Banana Chocolate Chip Muffins

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Soft and fluffy banana muffins filled with sweet chocolate chips, offering a rich banana flavor and perfectly moist texture in every bite.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/2 cup milk
  • 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix melted butter, granulated sugar, and brown sugar until combined.
  4. Add eggs and vanilla extract, mixing until smooth.
  5. Stir in mashed bananas and milk.
  6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  7. Fold in chocolate chips.
  8. Divide batter evenly among muffin cups, filling about three-quarters full.
  9. Bake for 18 to 22 minutes until a toothpick inserted comes out clean.
  10. Cool in pan briefly, then transfer to a wire rack.

Notes

  • Use very ripe bananas for best sweetness and moisture.
  • Add nuts like walnuts or pecans for extra texture.
  • Substitute part of the flour with whole wheat flour for a healthier option.
  • Store at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Freeze for up to 2 months for longer storage.
  • Reheat briefly in microwave before serving for a warm treat.

Nutrition

Find it online: https://thefamilycooking.com/moist-banana-chocolate-chip-muffins/