Why You’ll Love This Recipe

If you love brownies and berries, this recipe is a match made in heaven. The rich and fudgy brownies provide a perfect base, while the mixed berries add a refreshing and slightly tangy contrast. Not only are these brownie bites simple to make, but they’re also the perfect handheld dessert, allowing you to enjoy them with no mess. With a beautiful balance of sweetness and tartness, they’re guaranteed to be a crowd-pleaser at any event. Plus, the mini size makes them great for portion control—though you might want to have a few extra on hand!

Ingredients

1 box of brownie mix (or homemade brownie batter, if preferred)
1/4 cup vegetable oil (or as per the brownie mix instructions)
1/4 cup water (or as per the brownie mix instructions)
2 large eggs (or as per the brownie mix instructions)
1/2 cup mixed berries (blueberries, raspberries, strawberries, or blackberries)
Powdered sugar (for dusting, optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the brownie batter: Preheat your oven to the temperature indicated on the brownie mix package, typically 350°F (175°C). In a large bowl, prepare the brownie batter according to the package instructions, combining the brownie mix, vegetable oil, water, and eggs.
Add berries to the batter: Gently fold the mixed berries into the brownie batter, being careful not to mash them too much. You want to keep some whole for texture and burst of flavor in the brownie bites.
Prepare the mini muffin pan: Lightly grease a mini muffin tin or line it with paper liners for easy removal.
Fill the muffin tin: Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 of the way full. The batter should make about 12-15 brownie bites, depending on the size of your muffin tin.
Bake the brownie bites: Bake the brownie bites according to the package instructions, usually around 15-20 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs). Keep an eye on them to ensure they don’t overbake.
Cool and serve: Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.

Servings and Timing

Servings: 12-15 mini brownie bites
Total time: 10 minutes of preparation, plus 20 minutes to bake
Active time: 10 minutes

Variations

Nutty brownie bites: Add chopped nuts like walnuts or pecans into the brownie batter along with the berries for an extra crunch.
White chocolate chips: Stir in some white chocolate chips for a sweet and creamy contrast to the rich brownie and berries.
Berry sauce: Serve the brownie bites with a drizzle of homemade berry sauce made by heating mixed berries and a bit of sugar on the stovetop until thickened.
Gluten-free: Use a gluten-free brownie mix or make the brownies from scratch using gluten-free flour for a gluten-free option.

Storage/Reheating

Storage: Store the brownie bites in an airtight container at room temperature for up to 3 days.
Freezing: You can freeze these brownie bites for up to 2 months. Place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag for long-term storage. Thaw at room temperature before serving.

FAQs

Can I use fresh or frozen berries for this recipe?

You can use either fresh or frozen mixed berries. If using frozen, make sure to thaw and drain them first to avoid excess moisture in the batter.

Can I use a different type of brownie mix?

Yes, you can use any type of brownie mix you prefer. You could also make your brownie batter from scratch if you want to customize it further.

How can I prevent the berries from sinking to the bottom of the brownie bites?

To prevent the berries from sinking, gently fold them into the batter and make sure the batter is thick enough to hold them in place. You can also coat the berries lightly with flour before mixing them into the batter.

Can I add other fruits besides berries?

Yes, you can experiment with other fruits, such as diced peaches, cherries, or even banana slices, though you may want to adjust the cooking time based on the type of fruit.

Do I have to use a mini muffin tin?

While a mini muffin tin is ideal for creating perfectly portioned brownie bites, you can also use a standard muffin tin or a baking dish, adjusting the baking time accordingly. A larger tin may require a longer baking time.

Can I make these brownie bites without a muffin tin?

If you don’t have a mini muffin tin, you can use a baking sheet and drop spoonfuls of the batter onto the sheet. Just be sure to adjust the baking time and check with a toothpick to ensure they’re cooked through.

How do I know when the brownie bites are done?

Insert a toothpick into the center of a brownie bite. If it comes out clean or with a few moist crumbs, they are done. If it comes out with wet batter, bake them a little longer.

Can I make these brownie bites in advance?

Yes, these brownie bites can be made a day ahead of time. Just store them in an airtight container at room temperature.

Can I use a different pan size for these brownie bites?

If you don’t have a mini muffin tin, you can use a regular muffin tin or even a square baking pan. Just keep an eye on the baking time, as it will vary depending on the pan size.

How should I store leftover brownie bites?

Store leftover brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

Conclusion

These Mixed Berry Brownie Bites are an irresistible combination of fudgy brownies and the burst of freshness from mixed berries. Easy to make and even easier to eat, these mini treats are perfect for any occasion. Whether you’re serving them at a party, as a sweet snack, or as a gift, these brownie bites are sure to impress. With their rich flavor, beautiful berry contrast, and fun size, they’ll quickly become a favorite treat for everyone.

Mixed Berry Brownie Bites

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Mixed Berry Brownie Bites combine rich, fudgy brownies with the tart sweetness of mixed berries in a bite-sized treat, perfect for any occasion.

Author: Laura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12-15 mini brownie bites
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

1 box of brownie mix (or homemade brownie batter, if preferred)
1/4 cup vegetable oil (or as per the brownie mix instructions)
1/4 cup water (or as per the brownie mix instructions)
2 large eggs (or as per the brownie mix instructions)
1/2 cup mixed berries (blueberries, raspberries, strawberries, or blackberries)
Powdered sugar (for dusting, optional)

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Instructions

Prepare the brownie batter: Preheat your oven to the temperature indicated on the brownie mix package, typically 350°F (175°C). In a large bowl, prepare the brownie batter according to the package instructions, combining the brownie mix, vegetable oil, water, and eggs.
Add berries to the batter: Gently fold the mixed berries into the brownie batter, being careful not to mash them too much. You want to keep some whole for texture and burst of flavor in the brownie bites.
Prepare the mini muffin pan: Lightly grease a mini muffin tin or line it with paper liners for easy removal.
Fill the muffin tin: Spoon the brownie batter into the mini muffin tin, filling each cup about 2/3 of the way full. The batter should make about 12-15 brownie bites, depending on the size of your muffin tin.
Bake the brownie bites: Bake the brownie bites according to the package instructions, usually around 15-20 minutes, or until a toothpick inserted into the center comes out clean (or with a few moist crumbs). Keep an eye on them to ensure they don’t overbake.
Cool and serve: Allow the brownie bites to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.

Notes

Store the brownie bites in an airtight container at room temperature for up to 3 days.
Freezing: Freeze for up to 2 months. Place in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container.
If using frozen berries, thaw and drain them first to avoid excess moisture in the batter.
For a nutty variation, add chopped walnuts or pecans to the batter.
For a white chocolate contrast, stir in some white chocolate chips into the batter.

Nutrition

Serving Size: 1 brownie bite
Calories: 150
Sugar: 18g
Sodium: 45mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg