Mississippi Mud Pie
Mississippi Mud Pie is an indulgent layered chocolate dessert featuring a crunchy chocolate cookie crust, fudgy chocolate filling, creamy chocolate pudding, and fluffy whipped cream. This rich and decadent pie is a dream dessert for chocolate lovers.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours
- Yield: 10 slices
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Chocolate sandwich cookies, crushed
- Unsalted butter, melted
- Semi-sweet chocolate
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Instant chocolate pudding mix
- Cold milk
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Chocolate shavings (optional garnish)
- Mini chocolate chips (optional garnish)
- Chocolate curls (optional garnish)
- Cocoa powder (optional garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the crushed chocolate cookies and melted butter until evenly moistened.
- Press the mixture firmly into the bottom and sides of a 9-inch pie plate.
- Bake the crust for 8 to 10 minutes, then allow it to cool completely.
- For the chocolate layer, melt the chocolate and butter together until smooth.
- Whisk in the sugar, eggs, and vanilla extract.
- Fold in the flour and salt until combined.
- Pour the mixture into the cooled crust and bake for 20 to 25 minutes.
- Allow the chocolate layer to cool completely.
- Prepare the chocolate pudding according to the package directions using cold milk.
- Spread the pudding evenly over the cooled chocolate layer.
- In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread or pipe the whipped cream over the pudding layer.
- Garnish with chocolate shavings, chocolate curls, mini chocolate chips, or cocoa powder.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
- Use dark chocolate for a deeper, less sweet flavor.
- Add chopped pecans or walnuts to the chocolate layer for extra crunch.
- Espresso powder can be added to create a mocha variation.
- A layer of cream cheese filling adds extra richness.
- Store covered in the refrigerator for up to 4 days.
- Freeze for up to 2 months and thaw overnight in the refrigerator before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 36 g
- Sodium: 320 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 95 mg
Find it online: https://thefamilycooking.com/mississippi-mud-pie-2/
