Why You’ll Love This Recipe
- Cool and Refreshing – The minty ice cream adds a refreshing twist to a classic treat.
- Chewy and Crispy – Soft chocolate cookies contrast perfectly with the smooth ice cream.
- Make-Ahead Dessert – Perfect for preparing in advance and storing in the freezer.
- Customizable – Use different ice cream flavors or toppings to suit your taste.
- Better than Store-Bought – Homemade means fresher ingredients and better flavor!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chocolate Cookies:
- All-purpose flour
- Cocoa powder
- Baking soda
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
For the Filling:
- Mint chocolate chip ice cream (store-bought or homemade)
Optional Add-Ons:
- Mini chocolate chips
- Sprinkles
- Crushed chocolate cookies
Directions
- Prepare the Cookie Dough – In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla, then mix in the dry ingredients until combined.
- Shape and Bake – Scoop dough onto a lined baking sheet, shaping into even rounds. Bake at 350°F (175°C) for 10-12 minutes. Let cool completely.
- Soften the Ice Cream – Let the mint chocolate chip ice cream soften for a few minutes so it’s easier to spread.
- Assemble the Sandwiches – Place a scoop of ice cream onto the bottom side of one cookie, then top with another cookie and gently press down.
- Roll in Toppings (Optional) – Roll the edges in mini chocolate chips, sprinkles, or crushed cookies for extra crunch.
- Freeze – Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
Servings and Timing
- Servings: Makes about 6 sandwiches
- Prep Time: 15 minutes
- Bake Time: 12 minutes
- Freeze Time: 1 hour
- Total Time: 1 hour 30 minutes
Variations
- Different Ice Cream Flavors – Try cookies and cream, vanilla, or peanut butter ice cream for a twist.
- Gluten-Free Version – Use a gluten-free flour blend for the cookies.
- Extra Minty – Add a few drops of peppermint extract to the cookie dough.
- Vegan Option – Use dairy-free ice cream and egg substitutes.
- Double Chocolate – Mix chocolate chips into the cookie dough for extra richness.
Storage/Reheating
- Freezing: Store sandwiches in an airtight container in the freezer for up to 2 weeks.
- Serving: Let sit at room temperature for 5 minutes before eating for the best texture.
FAQs
Can I use store-bought cookies?
Yes, but homemade cookies give a fresher and softer texture.
How do I keep the ice cream from melting too quickly?
Work quickly when assembling, and freeze the sandwiches immediately after making them.
Can I make these ahead of time?
Yes! They store well in the freezer and are great for prepping in advance.
What kind of mint chocolate chip ice cream works best?
Use a high-quality brand with real mint flavor for the best taste.
How do I make the cookies perfectly round?
Use a cookie scoop for even dough portions and shape them with a round cutter after baking if needed.
Can I use different cookies?
Absolutely! Try chocolate chip, sugar cookies, or even brownie cookies for variety.
Do I have to roll them in toppings?
No, but it adds a fun crunch and makes them look extra delicious!
Can I use homemade ice cream?
Yes, homemade mint chocolate chip ice cream will take these to the next level.
How long do they need to freeze before eating?
At least an hour to firm up properly, but overnight is even better.
Can I dip them in chocolate?
Yes! Dip half of each sandwich in melted chocolate and freeze for a fancy touch.
Conclusion
Mint Chocolate Chip Ice Cream Sandwiches are a refreshing and indulgent treat that’s perfect for hot days or anytime you crave a sweet, creamy dessert. With soft chocolate cookies and cool minty ice cream, they’re sure to become a favorite. Try different variations, get creative with toppings, and enjoy every bite!
PrintMint Chocolate Chip Ice Cream Sandwiches
Mint Chocolate Chip Ice Cream Sandwiches are the ultimate refreshing dessert, combining chewy chocolate cookies with cool, creamy mint ice cream. These homemade ice cream sandwiches are easy to make, perfect for summer, and even better than store-bought!
- Prep Time: 15min
- Cook Time: 12min
- Total Time: 1 hour 30 minutes
- Yield: 6 sandwiches
- Category: Dessert
- Method: Baking, Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Chocolate Cookies:
- 1 ¼ cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Filling:
- 2 cups mint chocolate chip ice cream (store-bought or homemade)
Optional Add-Ons:
- Mini chocolate chips
- Sprinkles
- Crushed chocolate cookies
Instructions
- Prepare the Cookie Dough – In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Mix in the egg and vanilla, then combine with dry ingredients.
- Shape and Bake – Scoop dough onto a lined baking sheet, shaping into even rounds. Bake at 350°F (175°C) for 10-12 minutes. Let cool completely.
- Soften the Ice Cream – Let mint chocolate chip ice cream soften slightly for easier spreading.
- Assemble the Sandwiches – Place a scoop of ice cream onto one cookie, then top with another cookie and gently press down.
- Roll in Toppings (Optional) – Roll edges in mini chocolate chips, sprinkles, or crushed cookies for added crunch.
- Freeze – Wrap each sandwich in plastic wrap and freeze for at least 1 hour before serving.
