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Mini Zucchini Pizzas

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Mini Zucchini Pizzas are a fun and healthy low-carb alternative to traditional pizza, featuring zucchini slices topped with pizza sauce, mozzarella cheese, and savory toppings. These bite-sized pizzas are easy to make, customizable, and perfect for snacks, appetizers, or light meals.

Ingredients

  • 2 medium zucchini
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni or favorite toppings
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • Salt, to taste
  • Black pepper, to taste
  • Fresh basil, optional for garnish

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
  2. Slice the zucchini into thick rounds about 1/4-inch thick.
  3. Pat the zucchini slices dry with paper towels to remove excess moisture.
  4. Arrange the zucchini slices on the prepared baking sheet.
  5. Brush lightly with olive oil and season with salt and black pepper.
  6. Bake the zucchini slices for 5 minutes to soften slightly.
  7. Remove from the oven and top each slice with a small spoonful of pizza sauce.
  8. Sprinkle mozzarella cheese over each slice and add mini pepperoni or other toppings.
  9. Sprinkle with Italian seasoning.
  10. Return to the oven and bake for another 8 to 10 minutes until the cheese is melted and bubbly.
  11. Garnish with fresh basil if desired and serve warm.

Notes

  • For a vegetarian version, use mushrooms, olives, or bell peppers instead of pepperoni.
  • Patting the zucchini dry and pre-baking helps reduce excess moisture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or air fryer at 350°F for best texture.
  • These mini pizzas are naturally gluten-free.

Nutrition

Find it online: https://thefamilycooking.com/mini-zucchini-pizzas/