Why You’ll Love This Recipe

These Mini S’mores Bites with Pumpkin Spice are everything you love about s’mores—but with a delicious seasonal upgrade. They’re quick to make, no campfire needed, and the addition of pumpkin spice adds a warm, comforting flavor that pairs perfectly with chocolate and marshmallows. Their mini size makes them ideal for parties, dessert tables, or cozy movie nights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted
Pumpkin pie spice
Semi-sweet or milk chocolate pieces or chips
Mini marshmallows
Optional: additional pumpkin pie spice for dusting

Directions

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin.
In a bowl, combine graham cracker crumbs, sugar, melted butter, and pumpkin pie spice. Mix until the texture resembles wet sand.
Spoon a heaping tablespoon of the mixture into each muffin cavity and press down firmly to form a crust.
Bake the crusts for 5–6 minutes, then remove from the oven.
Immediately place a piece of chocolate or several chocolate chips into each crust while still hot, letting them soften and melt slightly.
Top each with 1–2 mini marshmallows.
Return the muffin tin to the oven and bake for another 3–4 minutes, or until marshmallows are puffed and lightly golden.
Optionally, sprinkle with a pinch of pumpkin pie spice while warm.
Let cool in the pan for about 10 minutes before carefully removing. Serve warm or at room temperature.

Servings and timing

This recipe makes approximately 24 mini s’mores bites.
Prep time: 10 minutes
Bake time: 10 minutes
Total time: 20 minutes

Variations

Pumpkin-Chocolate Ganache: Add a dollop of pumpkin-spiced chocolate ganache instead of plain chocolate.
Add Caramel: Drizzle caramel over the chocolate layer before adding the marshmallow.
Spicy S’mores: Add a pinch of cayenne or chili powder with the pumpkin spice for a sweet-heat combo.
Nutty Crunch: Add chopped pecans or walnuts to the crust for extra texture.
Dairy-Free Option: Use vegan butter, dairy-free chocolate, and gelatin-free marshmallows.
Gluten-Free: Substitute gluten-free graham crackers for the crust.

Storage/Reheating

Store leftover bites in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate for up to 5 days and let come to room temperature before serving.
To reheat, warm briefly in the oven at 300°F (150°C) for 5–7 minutes or microwave for 10–15 seconds, just until the marshmallows soften.

FAQs

Can I make these ahead of time?

Yes, they can be made a day ahead. Reheat briefly before serving for best texture.

Can I use regular-sized muffin tins?

Yes, but you’ll need to increase the amount of crust and filling slightly and bake a bit longer.

Do I need to toast the marshmallows?

Baking them will lightly toast them, but for a more toasted top, use a kitchen torch after baking.

Can I use pumpkin puree in this recipe?

Not directly, but you can mix a small amount into melted chocolate for a pumpkin-flavored filling.

Are these messy to eat?

Not at all—since they’re bite-sized and baked in mini muffin tins, they’re neat and easy to handle.

What’s the best chocolate to use?

Semi-sweet or milk chocolate chips work well, but chocolate bars cut into chunks are great too.

Can I add pumpkin seeds?

Yes, sprinkle roasted pepitas on top of the chocolate or marshmallows for a seasonal crunch.

Can I freeze them?

Freezing is not recommended due to the marshmallows, which may change texture when thawed.

How do I prevent sticking?

Make sure to grease the muffin tin well or use mini muffin liners for easy removal.

Are these kid-friendly?

Absolutely! Kids love the gooey marshmallows and the sweet, spiced flavor.

Conclusion

Mini S’mores Bites with Pumpkin Spice are the perfect fusion of summer nostalgia and autumn warmth. They’re quick to make, full of seasonal flavor, and ideal for entertaining or indulging in a personal treat. With crunchy graham, melty chocolate, and spiced marshmallow goodness, these little bites pack big flavor into every cozy, gooey mouthful.

Mini S’mores Bites with Pumpkin Spice

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Mini Pear Crumble Cups are individual-sized desserts featuring juicy spiced pears topped with a golden oat crumble. Baked in muffin tins, they’re a cozy and convenient way to enjoy the flavors of fall in a handheld format.

Author: Laura
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8–10 mini crumble cups
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C) and lightly grease a muffin tin or use silicone molds.
In a bowl, combine diced pears with granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Stir to coat evenly.
Divide the pear mixture evenly into 8–10 muffin cups, pressing down lightly.
In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
Spoon the crumble mixture over the pears in each cup, pressing slightly to adhere.
Bake for 20–25 minutes, or until the topping is golden and filling is bubbling.
Cool in the pan for 10 minutes, then remove and serve warm or at room temperature.

Notes

Use firm pears like Bosc or Anjou for best texture.
Add chopped nuts to the crumble for extra crunch.
These reheat well in the oven or microwave for a warm treat.
Delicious served with vanilla ice cream or whipped cream.

Nutrition

Serving Size: 1 crumble cup
Calories: 190
Sugar: 15g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg