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Mini Lemon Tarts with Phyllo Cups

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Mini Lemon Tarts with Phyllo Cups are light and elegant bite-sized desserts featuring crisp flaky phyllo shells filled with creamy lemon filling. These refreshing citrus treats are perfect for parties, brunches, holidays, or easy entertaining.

Ingredients

  • 24 mini phyllo cups
  • 1 cup lemon curd
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp lemon zest
  • 1/2 cup whipped cream
  • Fresh berries for garnish
  • Mint leaves for garnish

Instructions

  1. Allow the cream cheese to soften at room temperature.
  2. In a mixing bowl, beat the cream cheese until smooth and creamy.
  3. Add the lemon curd, powdered sugar, vanilla extract, and lemon zest. Mix until fully combined.
  4. Spoon or pipe the lemon filling into the mini phyllo cups.
  5. Top each tart with a small swirl of whipped cream if desired.
  6. Garnish with fresh berries and mint leaves.
  7. Chill the tarts for at least 20 minutes before serving for the best texture.

Notes

  • Use lime, orange, or grapefruit curd for different citrus flavors.
  • Mascarpone cheese can replace cream cheese for a richer filling.
  • Top with toasted coconut, crushed pistachios, or white chocolate drizzle for extra texture and flavor.
  • Fill the phyllo cups shortly before serving to keep them crisp.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Fresh raspberries, blueberries, or strawberries pair beautifully with the lemon filling.
  • Best served chilled.

Nutrition

Find it online: https://thefamilycooking.com/mini-lemon-tarts-with-phyllo-cups/