Mini Apple Pizzas

Why You’ll Love This Recipe

These Mini Apple Pizzas combine the best of both worlds—crunchy apples and gooey melted cheese on a soft crust. The apples provide a sweet contrast to the savory cheese, and the cinnamon adds warmth and depth of flavor, making every bite enjoyable. Perfect for when you want something different from regular pizza but still crave a snack that’s quick, easy, and satisfying. These mini pizzas can be customized with your favorite toppings and are ideal for parties, snack times, or an after-school treat.

Ingredients

  • 1 pizza dough (store-bought or homemade)
  • 2 medium apples, thinly sliced
  • 1 tablespoon of olive oil
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of nutmeg
  • 1 cup of shredded mozzarella cheese
  • 2 tablespoons of honey (optional, for extra sweetness)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface and use a round cutter or glass to cut into mini pizza-sized circles.
  3. Arrange the mini pizza dough circles on a baking sheet lined with parchment paper.
  4. Brush the tops of each mini pizza crust with olive oil.
  5. Lay the thin apple slices evenly across the pizza dough.
  6. Sprinkle cinnamon and nutmeg over the apples.
  7. Top each mini pizza with a generous amount of shredded mozzarella cheese.
  8. Place the pizzas in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  9. (Optional) Drizzle a bit of honey over the top of each mini pizza for an extra touch of sweetness.
  10. Serve immediately while the mini apple pizzas are warm and the cheese is melty.

Servings and Timing

Servings: 4-6 mini pizzas
Prep time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Variations

  • Fruit toppings: Swap apples for pears, peaches, or figs to change up the flavor.
  • Cheese options: Experiment with different cheeses like brie, goat cheese, or cheddar for a more unique taste.
  • Vegan version: Use a vegan cheese substitute and ensure the pizza dough is vegan-friendly.
  • Nutty crunch: Sprinkle some chopped nuts (walnuts or almonds) over the top for added texture.
  • Sweet options: Add a drizzle of caramel sauce instead of honey for a richer sweetness.

Storage/Reheating

Store any leftover Mini Apple Pizzas in an airtight container in the refrigerator for up to 2 days. To reheat, place the pizzas on a baking sheet in a 350°F (175°C) oven for about 5-7 minutes, or until the cheese is melted again. You can also microwave them for 30-45 seconds if you’re in a hurry.

FAQs

Can I use a different type of cheese for this recipe?

Yes, you can use a variety of cheeses! Mozzarella is a great base because of its meltiness, but you can experiment with cheddar, goat cheese, or even ricotta for a different twist.

How do I prevent the apples from getting soggy?

Make sure to slice the apples thinly so they cook evenly and retain some of their crunch. You can also toss the apple slices in a little bit of lemon juice before adding them to the pizza to help maintain their texture.

Can I make these in advance?

Yes, you can prepare the mini pizzas up to the point of baking and store them in the refrigerator for a few hours. Just bake them when you’re ready to serve.

What kind of dough should I use?

You can use store-bought pizza dough, puff pastry, or even flatbread for a quicker, more convenient option. If you prefer a homemade dough, any simple pizza dough recipe will work well.

Is this recipe suitable for gluten-free diets?

Yes, you can use a gluten-free pizza dough to make this recipe suitable for those following a gluten-free diet.

Can I use pre-sliced apples?

While pre-sliced apples can save time, fresh apple slices tend to hold up better in this recipe. If using pre-sliced apples, try to select one with a firmer texture to avoid mushiness when baked.

How do I make these pizzas sweeter?

If you want a sweeter pizza, drizzle some honey, maple syrup, or caramel sauce over the top once the pizza is baked.

Can I freeze Mini Apple Pizzas?

Yes, you can freeze the baked mini apple pizzas for up to a month. Just wrap them in foil or plastic wrap and place them in a freezer bag. Reheat in the oven when ready to eat.

Can I add other toppings to this pizza?

Absolutely! Feel free to add additional toppings like raisins, figs, or even a sprinkle of brown sugar or cinnamon for extra flavor.

How can I make this a savory dish?

To make the mini apple pizzas more savory, try adding crumbled bacon, arugula, or even a drizzle of balsamic vinegar to contrast with the sweetness of the apples.

Conclusion

Mini Apple Pizzas are a unique and delicious take on traditional pizza, with a sweet twist that everyone will love. Whether you’re serving them for a snack, dessert, or appetizer, these little pizzas are sure to impress. With their easy-to-follow recipe and endless customization options, they’re a fun and versatile dish that will quickly become a family favorite!

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Mini Apple Pizzas

Mini Apple Pizzas

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Mini Apple Pizzas are a delightful fusion of sweet and savory flavors, made with fresh apple slices, a cinnamon topping, and melted cheese on a soft pizza crust. These mini pizzas are perfect for a quick snack, dessert, or a fun party treat.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4-6 mini pizzas
  • Category: Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  1. 1 pizza dough (store-bought or homemade)
  2. 2 medium apples, thinly sliced
  3. 1 tablespoon olive oil
  4. 1/4 teaspoon ground cinnamon
  5. 1/4 teaspoon nutmeg
  6. 1 cup shredded mozzarella cheese
  7. 2 tablespoons honey (optional, for extra sweetness)

Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).

  1. Roll out the dough: Roll out the pizza dough on a lightly floured surface and use a round cutter or glass to cut into mini pizza-sized circles.
  2. Prepare the crust: Arrange the mini pizza dough circles on a baking sheet lined with parchment paper.
  3. Brush with oil: Brush the tops of each mini pizza crust with olive oil.
  4. Top with apples: Lay the thin apple slices evenly across the pizza dough.
  5. Season: Sprinkle cinnamon and nutmeg over the apples.
  6. Add cheese: Top each mini pizza with a generous amount of shredded mozzarella cheese.
  7. Bake: Place the pizzas in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
  8. Optional sweetness: Drizzle a bit of honey over the top of each mini pizza for an extra touch of sweetness.
  9. Serve: Serve immediately while the mini apple pizzas are warm and the cheese is melty.

Notes

  1. If you prefer a sweeter pizza, drizzle some honey or caramel sauce after baking.
  2. For a savory twist, add toppings like crumbled a drizzle of balsamic vinegar.
  3. You can use puff pastry or flatbread for a quicker, more convenient dough option.

Nutrition

  • Serving Size: 1 mini pizza
  • Calories: 150
  • Sugar: 13g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg
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