Mimosas

Why You’ll Love This Recipe

Mimosas are elegant yet effortless. They come together in seconds and can easily be customized with your favorite juices or garnishes. Whether you’re hosting a bridal shower, holiday brunch, or just treating yourself, mimosas add a touch of sparkle to any occasion. Their vibrant color and refreshing flavor make them universally loved and endlessly versatile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chilled champagne, prosecco, or sparkling wine
• Chilled orange juice (freshly squeezed preferred)
• Optional garnish: orange slices or fresh berries

Directions

1. Chill both the champagne and orange juice before serving.
2. Pour orange juice into a champagne flute, filling it about halfway.
3. Slowly top with champagne or sparkling wine to fill the glass.
4. Stir gently once to combine.
5. Garnish with an orange slice or fresh berry if desired.
6. Serve immediately while bubbly and cold.

Servings and timing

This recipe makes about 6 servings. Preparation takes just 5 minutes, and there’s no cooking required. Perfect for serving fresh and cold right before your meal.

Variations

• Classic Mimosa: Equal parts champagne and orange juice.
• Strawberry Mimosa: Use strawberry purée or strawberry juice for a fruity twist.
• Peach Mimosa (Bellini-style): Substitute orange juice with peach nectar.
• Tropical Mimosa: Mix pineapple and mango juice for a sunny, beachy flavor.
• Non-Alcoholic Mimosa: Use sparkling water or sparkling grape juice instead of champagne.
• Citrus Blend: Combine orange, grapefruit, and lemon juice for a tangy variation.

Storage/Reheating

Mimosas are best enjoyed immediately after mixing, as the bubbles fade quickly. If you need to prep ahead, chill the champagne and juice separately and combine them just before serving. Do not store leftovers once poured — the drink will lose its fizz.

FAQs

1. What’s the best champagne for mimosas?

Use a dry or semi-dry sparkling wine like Brut champagne, prosecco, or cava. Avoid overly sweet varieties.

2. Can I make mimosas without alcohol?

Yes! Substitute sparkling grape juice or sparkling water for a delicious mocktail.

3. Should the orange juice be fresh or bottled?

Freshly squeezed orange juice gives the best flavor, but bottled works fine in a pinch.

4. How do I keep mimosas cold at a party?

Serve from chilled bottles and keep them on ice. You can also pre-chill your flutes.

5. What’s the ideal ratio of champagne to orange juice?

A 1:1 ratio is classic, but you can adjust to taste — more champagne for a drier drink or more juice for sweetness.

6. Can I use other sparkling wines besides champagne?

Absolutely. Prosecco and cava are both excellent and often more affordable choices.

7. Can I make mimosas in a pitcher?

Yes, combine the ingredients just before serving to maintain the bubbles.

8. How can I make a mimosa bar for brunch?

Offer different juices (like cranberry, peach, or pineapple) and garnishes so guests can mix their own.

9. Are mimosas strong?

They’re relatively light, depending on the ratio used — the orange juice dilutes the alcohol content.

10. What’s a good garnish for mimosas?

Orange slices, raspberries, strawberries, or even a sprig of mint make beautiful garnishes.

Conclusion

Mimosas are the ultimate brunch beverage — bright, bubbly, and endlessly customizable. With just two ingredients and a few minutes of prep, you can create a drink that feels festive yet simple. Whether for a celebration, weekend brunch, or just a relaxing morning, mimosas bring a little sparkle to any occasion.

Mimosas

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A light, bubbly brunch classic made with chilled orange juice and sparkling wine. Mimosas are refreshing, elegant, and perfect for celebrations, brunches, or relaxing weekend mornings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 6 servings
• Category: Beverage
• Method: Mixed
• Cuisine: American
• Diet: Vegan

Ingredients

• 1 bottle chilled champagne, prosecco, or sparkling wine
• 3 cups chilled orange juice (freshly squeezed preferred)
• Optional garnish: orange slices or fresh berries

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Instructions

1. Chill the champagne and orange juice thoroughly before serving.
2. Pour orange juice into each champagne flute, filling halfway.
3. Slowly top with champagne or sparkling wine to fill the glass.
4. Stir gently once to combine.
5. Garnish with an orange slice or fresh berry, if desired.
6. Serve immediately while cold and bubbly.

Notes

• Use dry or semi-dry sparkling wines such as Brut champagne, prosecco, or cava.
• Freshly squeezed orange juice provides the best flavor.
• Adjust the champagne-to-juice ratio based on your preference for sweetness or dryness.
• For a non-alcoholic version, substitute sparkling grape juice or sparkling water.
• Combine ingredients just before serving to preserve carbonation.

Nutrition

• Serving Size: 1 glass (about 6 oz)
• Calories: 120
• Sugar: 8g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg