Million Dollar Chicken Casserole

Why You’ll Love This Recipe

This casserole tastes like a million bucks with only a handful of affordable ingredients. It’s warm, cheesy, savory, and irresistibly creamy—everything you want in a comfort food classic. The buttery Ritz cracker topping adds a satisfying crunch that pairs perfectly with the smooth and flavorful chicken filling. Plus, it’s simple to prep ahead or freeze for future meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked, shredded chicken
• Cream cheese (softened)
• Sour cream
• Cream of chicken soup
• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Salt and black pepper
• Ritz crackers (crushed)
• Butter (melted)
• Optional: fresh parsley for garnish

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Fold in the shredded chicken and shredded cheddar cheese until evenly coated.
4. Spread the chicken mixture into a greased 9×13-inch baking dish.
5. In a separate bowl, mix the crushed Ritz crackers with melted butter.
6. Sprinkle the buttery cracker topping evenly over the casserole.
7. Bake for 25–30 minutes, or until bubbly and golden on top.
8. Let cool slightly, garnish with parsley if desired, and serve warm.

Servings and timing

This recipe makes about 6 servings.
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes

Variations

• Add veggies: Mix in cooked broccoli, peas, or mushrooms for extra nutrition and texture.
• Use rotisserie chicken: A time-saving, flavorful option for busy nights.
• Make it spicy: Add a pinch of cayenne pepper or chopped jalapeños.
• Try a different topping: Use panko breadcrumbs or French-fried onions instead of Ritz crackers.
• Switch up the cheese: Try mozzarella, pepper jack, or a blend for a different flavor profile.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual servings or place in a 350°F oven until heated through.
To freeze, assemble the casserole without baking and wrap it tightly. Freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

FAQs

Can I make this casserole ahead of time?

Yes, assemble it up to 24 hours in advance and refrigerate. Add the cracker topping just before baking for best texture.

What kind of chicken should I use?

Cooked and shredded chicken breasts or thighs work great. Rotisserie chicken is a convenient and flavorful option.

Can I use low-fat ingredients?

Yes, you can use low-fat cream cheese, sour cream, and soup, but the casserole will be slightly less rich.

What can I use instead of Ritz crackers?

Panko breadcrumbs, crushed cornflakes, or even potato chips can be used as a topping alternative.

Is this casserole freezer-friendly?

Yes, you can freeze it before baking. Just thaw in the refrigerator overnight and bake as directed.

Can I add rice or pasta?

Yes, mix in cooked rice or pasta to stretch the casserole and make it more filling.

How do I make this gluten-free?

Use gluten-free cream of chicken soup and gluten-free crackers for the topping.

Can I use canned chicken?

Yes, though fresh or rotisserie chicken provides better texture and flavor, canned chicken works in a pinch.

What sides go well with this casserole?

Serve with a side salad, steamed green beans, or roasted vegetables for a balanced meal.

Why is it called “Million Dollar” Chicken Casserole?

The name comes from the rich, indulgent taste that feels luxurious—like a million-dollar bite—despite using simple and budget-friendly ingredients.

Conclusion

Million Dollar Chicken Casserole is a creamy, cheesy, and comforting dish that delivers both flavor and ease. It’s perfect for busy weeknights, potlucks, or when you’re craving something warm and satisfying. With its irresistible topping and creamy filling, this casserole is sure to become a family favorite you’ll make again and again.

Million Dollar Chicken Casserole

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Million Dollar Chicken Casserole is a rich, creamy, and comforting dish made with shredded chicken, a smooth cream cheese filling, and a buttery Ritz cracker topping. It’s easy, satisfying, and perfect for cozy family meals.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 3 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and black pepper to taste
• 1 sleeve Ritz crackers, crushed
• 1/4 cup butter, melted
• Optional: chopped fresh parsley for garnish

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix cream cheese, sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper until smooth.
3. Fold in shredded chicken and cheddar cheese until fully combined.
4. Spread the chicken mixture into a greased 9×13-inch baking dish.
5. In a separate bowl, combine crushed Ritz crackers with melted butter.
6. Sprinkle the cracker mixture evenly over the casserole.
7. Bake for 25–30 minutes, until bubbly and golden on top.
8. Let cool slightly, garnish with parsley if desired, and serve warm.

Notes

• Add cooked vegetables like broccoli or peas for extra texture and nutrition.
• Use rotisserie chicken to save prep time.
• Swap Ritz crackers with panko or French-fried onions for variation.
• Make it spicy with jalapeños or cayenne pepper.
• Can be prepped ahead or frozen before baking.

Nutrition

• Serving Size: 1 portion
• Calories: 510
• Sugar: 3g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 17g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 105mg