Why You’ll Love This Recipe

Rich and Creamy: The combination of multiple cheeses and Alfredo sauce creates a decadent, velvety texture.
Hearty and Satisfying: Packed with protein from the chicken and cheeses, this dish is both filling and comforting.
Make-Ahead Friendly: Easily prepared in advance, making it ideal for busy weeknights or entertaining guests.
Family Favorite: The familiar flavors and creamy sauce make it a hit with both kids and adults.
Versatile: Can be customized with different cheeses or added vegetables to suit your preferences.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

21 jumbo pasta shells
1½ cups shredded cooked chicken
1½ cups cottage cheese
4 oz cream cheese, softened
¼ cup sour cream
¼ cup grated Parmesan cheese
1½ cups shredded mozzarella cheese, divided
1 tablespoon dried parsley
1 (15-oz) jar Alfredo sauce

Directions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Cook Pasta Shells: Boil the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool slightly.
Prepare Filling: In a large mixing bowl, combine the shredded cooked chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, 1 cup of the shredded mozzarella cheese, and dried parsley. Mix until thoroughly combined.
Stuff Shells: Gently fill each cooked pasta shell with the chicken and cheese mixture. Arrange the stuffed shells in the prepared baking dish.
Add Sauce and Cheese: Pour the Alfredo sauce evenly over the stuffed shells. Sprinkle the remaining ½ cup of shredded mozzarella cheese on top.
Bake: Place the baking dish in the preheated oven and bake, uncovered, for 30 to 35 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy warm.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Vegetarian Option: Omit the chicken and substitute with sautéed spinach, mushrooms, or a medley of roasted vegetables for a hearty vegetarian version.
Spicy Twist: Add red pepper flakes or diced jalapeños to the filling for a spicy kick.
Different Cheeses: Experiment with cheeses like ricotta instead of cottage cheese, or add a smoky flavor with smoked mozzarella.
Homemade Alfredo Sauce: For a fresher taste, make your own Alfredo sauce using butter, heavy cream, and Parmesan cheese.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Alternatively, microwave individual portions until heated.
Freezing: Assemble the stuffed shells without baking, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the baking time if needed.

FAQs

1. Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works well and adds great flavor. Simply shred the meat and use it as directed.

2. Is there a substitute for cottage cheese?

Ricotta cheese can be used in place of cottage cheese for a smoother texture.

3. Can I make this dish ahead of time?

Absolutely! Assemble the stuffed shells, cover, and refrigerate overnight. When ready to bake, proceed as directed.

4. What side dishes pair well with this meal?

A fresh green salad and garlic bread complement the richness of the stuffed shells nicely.

5. Can I use homemade Alfredo sauce?

Yes, homemade Alfredo sauce can be used for a fresher taste.

6. How do I prevent the pasta shells from tearing?

Cook the pasta shells until al dente and handle them gently during stuffing to prevent tearing.

7. Is it possible to make this recipe gluten-free?

Use gluten-free jumbo pasta shells and ensure the Alfredo sauce is gluten-free to accommodate dietary restrictions.

8. Can I add vegetables to the filling?

Yes, adding vegetables like spinach, broccoli, or bell peppers can enhance the flavor and nutritional value.

9. How can I make this dish lighter?

Opt for low-fat versions of the cheeses and use a lighter Alfredo sauce to reduce calories.