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Mexican Street Corn Salad

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This Mexican Street Corn Salad is a vibrant and flavorful twist on traditional Elote, combining sweet corn, a creamy tangy dressing, and bold spices. Perfect as a side dish for barbecues, tacos, or potlucks, this easy-to-make salad is packed with fresh vegetables, crumbled cheese, and zesty lime. Whether served chilled or at room temperature, this dish is guaranteed to be a crowd-pleaser!

Ingredients

For the Salad:

  • 4 cups fresh corn kernels (from about 5–6 ears) or 2 cans (15 oz each), drained
  • 1 red bell pepper, diced
  • ½ red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional, for heat)
  • ½ cup fresh cilantro, chopped
  • 1 cup crumbled queso fresco or feta cheese
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Dressing:

  • ¼ cup mayonnaise
  • ¼ cup sour cream or Greek yogurt
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional, for extra heat)

Instructions

  1. Prepare the Corn:
    • If using fresh corn, grill or boil for 10-15 minutes, then cut the kernels off the cob.
    • If using canned corn, drain and rinse thoroughly.
  2. Mix the Salad:
    • In a large bowl, combine the corn, bell pepper, red onion, jalapeño (if using), cilantro, and crumbled queso fresco or feta cheese.
  3. Prepare the Dressing:
    • In a small bowl, whisk together mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, garlic powder, and cayenne pepper (if using).
  4. Combine & Serve:
    • Pour the dressing over the corn mixture and toss until evenly coated.
    • Season with salt and black pepper to taste.
    • Refrigerate for 20 minutes to let the flavors meld. Serve chilled or at room temperature.

Notes

  • Add Avocado: For a creamy texture, fold in diced avocado before serving.
  • Make It Spicy: Add extra jalapeño, cayenne, or a splash of hot sauce.
  • Turn It Into a Meal: Add grilled chicken, shrimp, or black beans for a protein boost.
  • Swap the Cheese: Try cotija cheese or even sharp cheddar for a different flavor.

Find it online: https://thefamilycooking.com/mexican-street-corn-salad/