Mexican Picadillo

Why You’ll Love This Recipe

This Mexican Picadillo recipe combines the perfect balance of savory, sweet, and tangy flavors. The ground beef is cooked with onions, garlic, tomatoes, and spices, making it flavorful from the first bite. The addition of raisins and olives offers a delightful contrast that will surprise and please your taste buds. It’s a simple and quick dish to prepare, yet it tastes like it’s been simmering for hours. Whether you’re new to Mexican cuisine or a long-time fan, this dish is sure to become a family favorite.

Ingredients

• 1 lb ground beef

• 1 onion, finely chopped

• 2 garlic cloves, minced

• 2 medium tomatoes, diced

• 1/2 cup diced potatoes (optional)

• 1/2 cup carrots, diced

• 1/2 cup raisins

• 1/2 cup green olives, sliced

• 1/2 cup beef broth (or water)

• 1 tsp cumin

• 1/2 tsp cinnamon

• 1/2 tsp chili powder

• Salt and pepper, to taste

• 2 tbsp vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Drain excess fat if needed.

2. Add the chopped onion and garlic to the beef, and sauté for 2-3 minutes until softened and fragrant.

3. Stir in the diced tomatoes, carrots, potatoes (if using), raisins, and olives. Cook for 5 minutes, allowing the tomatoes to break down and the flavors to meld together.

4. Add the cumin, cinnamon, chili powder, salt, and pepper to taste. Mix well to combine.

5. Pour in the beef broth and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes and carrots are tender, and the sauce thickens slightly.

6. Adjust the seasoning if needed and serve hot with rice or tortillas.

Servings and Timing

• Servings: 4-6

• Total time: 45 minutes

• Active time: 15 minutes

• Cooking time: 30 minutes

Variations

• Vegetarian Picadillo: Replace the ground beef with plant-based ground meat or lentils for a vegetarian version.

• Spicy Picadillo: Add diced jalapeños or a pinch of cayenne pepper for some extra heat.

• Add more vegetables: You can include bell peppers, zucchini, or peas to enhance the dish and add more texture.

Storage/Reheating

• Storage: Leftover picadillo can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat the picadillo in a skillet over low heat, adding a splash of beef broth or water if necessary to prevent it from drying out. You can also reheat it in the microwave in 30-second intervals, stirring in between.

FAQs

Can I make Picadillo with ground turkey or chicken?

Yes, ground turkey or chicken can be used as a substitute for ground beef, and they will still provide a flavorful dish. Keep in mind that the texture and flavor may be slightly lighter.

Can I freeze Mexican Picadillo?

Yes, you can freeze Picadillo! Let it cool completely, then store it in an airtight container or freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use other dried fruits instead of raisins?

Absolutely! You can substitute raisins with dried apricots or dried cranberries for a slightly different flavor profile.

What sides can I serve with Picadillo?

Mexican Picadillo pairs wonderfully with rice, tortillas, or even over mashed potatoes. You can also serve it with a simple salad or roasted vegetables.

How do I know when the carrots and potatoes are tender?

The carrots and potatoes are done when they are easily pierced with a fork and are soft but still holding their shape.

Can I add more olives?

Yes, you can adjust the number of olives to your preference, depending on how much you like the salty, tangy flavor they add to the dish.

How can I make Picadillo spicier?

If you like spicy food, you can add diced jalapeños or a pinch of cayenne pepper when cooking the onions and garlic. For extra heat, try adding a few dashes of hot sauce.

Is it necessary to use cinnamon in Picadillo?

While cinnamon is a traditional ingredient that gives the dish a unique flavor, you can leave it out if you prefer a more savory version. It can also be substituted with a pinch of allspice if desired.

What kind of olives should I use for Picadillo?

Green olives are typically used in Picadillo, but you can experiment with black olives or a mix of both for a different flavor.

Can I make Picadillo ahead of time?

Yes, Picadillo can be made ahead of time and stored in the refrigerator. The flavors will continue to meld and deepen, making it even more delicious the next day.

Conclusion

Mexican Picadillo is a delicious and comforting dish that’s perfect for busy weeknights or casual family dinners. With its combination of ground beef, vegetables, raisins, and olives, it’s a meal full of flavor and texture that everyone will enjoy. Whether you serve it with rice, tortillas, or on its own, it’s sure to be a hit. Try this recipe and enjoy a taste of authentic Mexican cuisine in the comfort of your home!