Print

Mexican Pasta Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty fusion casserole combining tender pasta with bold Mexican-inspired flavors, seasoned meat, beans, and melted cheese. This comforting dish is perfect for family dinners or easy meal prep.

Ingredients

  • 12 oz pasta (penne, rotini, or similar)
  • 1 lb ground beef or ground turkey
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 tablespoon olive oil
  • 2 tablespoons fresh cilantro (optional)
  • Sour cream for serving (optional)

Instructions

  1. Preheat the oven to 190°C (375°F).
  2. Cook the pasta according to package instructions until al dente, then drain and set aside.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add chopped onion and cook until softened, then stir in garlic.
  5. Add ground beef or turkey and cook until browned.
  6. Stir in taco seasoning, diced tomatoes, tomato sauce, black beans, and corn, then simmer for 5–7 minutes.
  7. Add the cooked pasta to the skillet and mix until well combined.
  8. Transfer the mixture to a greased baking dish.
  9. Sprinkle shredded cheese evenly over the top.
  10. Bake for 20–25 minutes until cheese is melted and bubbly.
  11. Remove from oven and let rest for a few minutes before serving.
  12. Garnish with cilantro and serve with sour cream if desired.

Notes

  • Use shredded chicken instead of ground meat for a lighter option.
  • Make it vegetarian by omitting meat and adding extra beans or vegetables.
  • Add jalapeños or hot sauce for extra spice.
  • Swap cheddar for pepper jack cheese for more heat.
  • Store leftovers in the refrigerator for 3–4 days or freeze for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/mexican-pasta-bake/