Mexican Hot Chocolate Mousse

Why You’ll Love This Recipe

Mexican Hot Chocolate Mousse offers a delightful balance of sweetness and spice, making it a perfect dessert for those who enjoy a bit of heat in their treats. The mousse is incredibly creamy and airy, with the warm spices adding complexity and depth to the chocolatey richness. This is a great dessert for special occasions or casual get-togethers, and it’s sure to be a conversation starter. Plus, it’s simple to prepare with minimal ingredients, allowing the natural flavors to shine.

Ingredients

• 8 oz semisweet chocolate

• 1 cup heavy cream

• 1/4 cup sugar

• 1/4 cup whole milk

• 1/2 tsp ground cinnamon

• 1/4 tsp cayenne pepper (adjust based on your spice preference)

• 1 tsp vanilla extract

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a heatproof bowl, melt the semisweet chocolate over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring until smooth.

2. In a separate mixing bowl, whisk together the heavy cream, sugar, and milk until the mixture starts to thicken.

3. Add the melted chocolate to the cream mixture and whisk until well combined.

4. Stir in the ground cinnamon, cayenne pepper, vanilla extract, and a pinch of salt.

5. Once fully mixed, divide the mousse mixture into serving glasses or bowls.

6. Refrigerate for at least 2 hours, or until the mousse is firm and chilled.

7. Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon if desired before serving.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Chill time: 2 hours

Variations

• Spiced Mexican Hot Chocolate Mousse: Add a little extra cayenne pepper or even a splash of dark rum for an added kick.

• Vegan Version: Substitute the heavy cream and milk with coconut cream and almond milk for a dairy-free version.

• Dairy-Free Chocolate: Use dairy-free chocolate to create a completely vegan and dairy-free mousse.

Storage/Reheating

Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. The mousse will continue to set and firm up as it chills. For best results, allow it to sit at room temperature for 10 minutes before serving to soften slightly.

This mousse is not suitable for freezing due to its delicate texture, so it’s best enjoyed fresh or within a few days.

FAQs

Can I make the mousse in advance?

Yes, the mousse can be made up to 1-2 days in advance and stored in the fridge until you’re ready to serve.

Can I adjust the spice level in this recipe?

Absolutely! You can adjust the amount of cayenne pepper to your taste, or omit it entirely if you prefer a milder flavor.

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter mousse, but keep in mind that it will be less rich than using semisweet chocolate.

How do I get a smooth texture for my mousse?

Ensure you melt the chocolate completely and whisk the cream and chocolate mixture thoroughly to achieve a smooth, lump-free mousse.

Can I use a hand mixer to whip the cream?

Yes, a hand mixer works perfectly to whip the cream, but make sure you don’t overwhip it, or it could become too thick.

What can I garnish this mousse with?

You can garnish with whipped cream, chocolate shavings, a dusting of cinnamon, or even a few slices of chili for a spicier kick.

Can I make this mousse without milk?

If you prefer a dairy-free version, you can substitute the whole milk with almond milk, oat milk, or any other plant-based milk.

How long should I chill the mousse?

Chill the mousse for at least 2 hours to allow it to firm up and set to the right consistency.

Can I use a different spice in this mousse?

While cinnamon and cayenne are the traditional spices, you could experiment with chili powder, nutmeg, or even a little bit of cloves for a different flavor profile.

Is this mousse good for a crowd?

Yes, this recipe can easily be doubled or tripled to serve a larger crowd. Simply increase the ingredients proportionally.

Conclusion

Mexican Hot Chocolate Mousse is a deliciously indulgent dessert that brings together rich chocolate and bold spices in a unique and flavorful way. Whether you’re entertaining guests or treating yourself to a special dessert, this mousse is sure to impress. Its smooth texture, with just the right amount of heat, makes it a perfect way to end any meal. Don’t forget to try out the variations to personalize the recipe to your taste!

Mexican Hot Chocolate Mousse

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This Mexican Hot Chocolate Mousse combines the creamy richness of chocolate with a hint of spice from cinnamon and cayenne pepper. This dairy-rich dessert is perfect for special occasions, offering a decadent, velvety texture with bold flavors in every bite.

• Author: Laura
• Prep Time: 15min
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 4servings
• Category: Dessert
• Method: Chilling
• Cuisine: Mexican
• Diet: Vegetarian

Ingredients

8 oz semisweet chocolate

1 cup heavy cream

1/4 cup sugar

1/4 cup whole milk

1/2 tsp ground cinnamon

1/4 tsp cayenne pepper (adjust based on your spice preference)

1 tsp vanilla extract

Pinch of salt

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Instructions

1. Melt Chocolate: In a heatproof bowl, melt the semisweet chocolate over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring until smooth.

2. Whisk Cream Mixture: In a separate mixing bowl, whisk together the heavy cream, sugar, and milk until the mixture starts to thicken.

3. Combine Chocolate and Cream: Add the melted chocolate to the cream mixture and whisk until fully incorporated.

4. Add Spices and Flavorings: Stir in ground cinnamon, cayenne pepper, vanilla extract, and a pinch of salt.

5. Chill: Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set and firm.

6. Serve: Garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon if desired before serving.

Notes

• Storage: Store the mousse in an airtight container in the refrigerator for up to 3 days. Allow it to sit at room temperature for 10 minutes before serving to soften slightly.

• Garnishing: Top with whipped cream, chocolate shavings, a dusting of cinnamon, or even chili slices for a spicier twist.