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Mexican Fried Rice

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Mexican Fried Rice is a colorful and flavorful dish made with rice, vegetables, black beans, salsa, and warm spices. It is quick to prepare, versatile, and perfect as a side dish or light vegetarian meal.

Ingredients

  • 3 cups cooked rice, chilled
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 1 cup corn kernels
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup salsa
  • ¼ cup chopped fresh cilantro
  • Juice of 1 lime

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and bell pepper and cook for 4 to 5 minutes until softened.
  3. Stir in the garlic and cook for about 30 seconds until fragrant.
  4. Add the corn and black beans and cook for 2 minutes.
  5. Sprinkle in the chili powder, cumin, paprika, salt, and black pepper, stirring to coat the vegetables evenly.
  6. Add the chilled rice and mix thoroughly until everything is combined.
  7. Stir in the salsa and cook for 3 to 4 minutes, allowing the flavors to blend.
  8. Remove from the heat and stir in the cilantro and lime juice.
  9. Serve warm.

Notes

  • Use day-old chilled rice for the best texture.
  • Add diced jalapeños for extra heat.
  • Stir in shredded chicken, ground beef, or cooked shrimp for a complete meal.
  • Substitute pinto beans for black beans if desired.
  • Top with shredded cheese, cotija cheese, or diced avocado before serving.
  • Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/mexican-fried-rice/