Mexican Fiestada Pizza
Mexican Fiestada Pizza is a fun fusion of tacos and pizza featuring a crispy crust topped with refried beans, seasoned beef, zesty sauce, melted cheese, and fresh taco-inspired toppings. It’s a nostalgic, family-friendly meal that’s perfect for pizza night or casual gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Bake
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
- Pizza dough or thin pizza crust
- Olive oil
- Refried beans
- Ground beef
- Taco seasoning
- Tomato sauce or enchilada sauce
- Shredded Mexican cheese blend
- Shredded cheddar cheese
- Shredded lettuce (optional)
- Diced tomatoes (optional)
- Sliced black olives (optional)
- Red onion, diced (optional)
- Sliced jalapeños (optional)
- Sour cream (optional)
- Salsa (optional)
- Fresh cilantro, chopped (optional)
- Sliced avocado or guacamole (optional)
Instructions
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
- Cook the ground beef in a skillet over medium heat until browned, then drain any excess grease.
- Stir the taco seasoning into the beef with a small amount of water according to the package directions.
- Roll out the pizza dough onto a pizza pan or baking sheet and lightly brush the edges with olive oil.
- Spread a thin layer of refried beans over the crust.
- Spoon the tomato sauce or enchilada sauce evenly over the beans.
- Scatter the seasoned ground beef over the pizza.
- Sprinkle the Mexican cheese blend and cheddar cheese evenly over the top.
- Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbling.
- Let the pizza cool for 2–3 minutes.
- Top with shredded lettuce, diced tomatoes, black olives, onions, jalapeños, cilantro, avocado, sour cream, or salsa as desired.
- Slice and serve immediately.
Notes
- Store-bought pizza crust or flatbread works well for a quicker meal.
- Add fresh toppings after baking to keep them crisp.
- Substitute ground turkey, shredded chicken, or black beans for different variations.
- Bake on a preheated pizza stone for an extra crispy crust.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze baked pizza without fresh toppings for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 19 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 41 g
- Fiber: 4 g
- Protein: 23 g
- Cholesterol: 50 mg
Find it online: https://thefamilycooking.com/mexican-fiestada-pizza-3/
