Melted Mozzarella & Ranch Chicken Bombs

Why You’ll Love This Recipe

These chicken bombs are the ultimate comfort food—crispy on the outside, creamy and cheesy on the inside, and seasoned with the classic tang of ranch. They’re quick to prepare, easy to customize with your favorite add-ins, and a guaranteed hit for family meals or parties.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooked chicken (shredded or diced)
• Mozzarella cheese (cut into cubes or shredded)
• Cream cheese (softened)
• Ranch seasoning mix
• Crescent roll dough (refrigerated)
• Butter (melted)
• Optional: chopped green onions or parsley for garnish

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine cooked chicken, softened cream cheese, ranch seasoning, and shredded mozzarella until well blended.
3. Open the crescent roll dough and separate into triangles.
4. Place a spoonful of the chicken mixture in the center of each triangle.
5. Fold the dough around the filling, pinching the seams to seal completely.
6. Place the bombs seam-side down on the prepared baking sheet.
7. Brush the tops with melted butter for extra golden color.
8. Bake for 12–15 minutes or until the dough is golden brown and fully cooked.
9. Garnish with chopped green onions or parsley before serving, if desired.

Servings and timing

This recipe makes 8 chicken bombs.
Preparation time: 15 minutes
Baking time: 12–15 minutes
Total time: 27–30 minutes

Variations

• Add crispy bacon bits to the filling for extra flavor.
• Swap mozzarella for cheddar, pepper jack, or provolone.
• Stir in diced jalapeños or hot sauce for a spicy kick.
• Use pizza dough instead of crescent rolls for a different texture.
• Serve with marinara sauce, ranch dressing, or garlic butter for dipping.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F oven for 8–10 minutes or in the air fryer for 3–4 minutes to restore crispness.
Freezing is possible—wrap unbaked bombs individually and freeze for up to 2 months. Bake from frozen, adding 4–5 minutes to the cooking time.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken works perfectly for this recipe.

Can I make these ahead of time?

Yes, assemble the bombs, refrigerate them for up to 24 hours, then bake just before serving.

Do I have to use crescent rolls?

No, pizza dough, biscuit dough, or puff pastry can also work.

What’s the best mozzarella to use?

Low-moisture mozzarella is best for a melty yet non-watery filling.

Can I make them bite-sized?

Yes, cut the dough smaller and reduce baking time by a few minutes.

Is cream cheese necessary?

It helps bind the filling and adds creaminess, but you can substitute with ricotta or omit it for a lighter version.

Can I make these in an air fryer?

Yes, cook at 350°F for 8–10 minutes, checking halfway for doneness.

How do I keep the filling from leaking out?

Make sure to seal the dough edges well and avoid overstuffing.

Are these freezer-friendly?

Yes, both baked and unbaked versions freeze well.

Can I use ranch dressing instead of seasoning mix?

You can, but reduce or skip the cream cheese to prevent the filling from becoming too wet.

Conclusion

Melted Mozzarella & Ranch Chicken Bombs are an irresistible combination of creamy, cheesy chicken wrapped in flaky, golden dough. They’re simple to make, endlessly customizable, and perfect for any occasion—from family dinners to party appetizers. Serve them fresh from the oven with your favorite dipping sauce for a guaranteed hit.

Melted Mozzarella & Ranch Chicken Bombs

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Melted Mozzarella & Ranch Chicken Bombs are flaky crescent roll bundles filled with creamy ranch-seasoned chicken and gooey mozzarella, baked to golden perfection for an irresistible snack, appetizer, or quick dinner.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8 chicken bombs
• Category: Appetizer, Main Course
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

1. 2 cups cooked chicken, shredded or diced
2. 1 cup mozzarella cheese, shredded or cubed
3. 4 oz cream cheese, softened
4. 1 packet ranch seasoning mix (about 1 oz)
5. 1 can (8 oz) refrigerated crescent roll dough
6. 2 tbsp butter, melted
7. Optional: chopped green onions or parsley for garnish

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. In a mixing bowl, combine chicken, cream cheese, ranch seasoning, and mozzarella until well mixed.
2. Unroll crescent dough and separate into 8 triangles.
3. Place a spoonful of the chicken mixture in the center of each triangle.
4. Fold dough around filling, pinching seams to seal, and place seam-side down on baking sheet.
5. Brush tops with melted butter.
6. Bake 12–15 minutes, or until golden brown.
7. Garnish with chopped green onions or parsley, if desired, and serve warm.

Notes

1. Rotisserie chicken works great for this recipe.
2. Add bacon bits or diced jalapeños for extra flavor.
3. Air fryer option: cook at 350°F for 8–10 minutes.
4. Seal edges well to prevent filling leaks.

Nutrition

• Serving Size: 1 chicken bomb
• Calories: 240
• Sugar: 3g
• Sodium: 560mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 45mg