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Melon and Prosciutto Salad

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Easy Grilled Apples with Cinnamon and Honey are warm, tender apple slices caramelized on the grill and coated with sweet honey and fragrant cinnamon. This simple dessert is comforting, naturally sweet, and perfect for cookouts or cozy evenings.

Ingredients

  • 4 medium apples
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Chopped nuts for garnish (optional)
  • Vanilla ice cream or yogurt for serving (optional)

Instructions

  1. Preheat the grill to medium heat or heat a grill pan on the stovetop.
  2. Wash and core the apples, then slice them into thick wedges or rounds.
  3. In a small bowl, mix together the honey, cinnamon, melted butter, vanilla extract, and salt.
  4. Brush the apple slices with the honey mixture on all sides.
  5. Place the apples directly on the grill grates or grill pan.
  6. Grill for 3–4 minutes per side until the apples become tender and lightly caramelized.
  7. Remove from the grill and drizzle with any remaining honey mixture.
  8. Garnish with chopped nuts if desired and serve warm with vanilla ice cream or yogurt.

Notes

  • Firm apples like Honeycrisp, Fuji, or Granny Smith work best for grilling.
  • Maple syrup can replace honey for a vegan-friendly version.
  • Add nutmeg or pumpkin spice for extra warmth.
  • Serve with oatmeal, pancakes, or yogurt for breakfast or dessert.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave before serving.

Nutrition

Find it online: https://thefamilycooking.com/melon-and-prosciutto-salad/