Mediterranean Cucumber Bites

Why You’ll Love This Recipe

If you’re craving something quick, healthy, and full of vibrant Mediterranean flavors, these cucumber bites will hit the spot. The refreshing crunch of cucumber pairs perfectly with the creamy feta and briny olives, offering a satisfying taste that isn’t too heavy. Plus, they’re easy to assemble and make a fantastic bite-sized snack or party appetizer. Whether you’re hosting a gathering or just need a healthy snack, these Mediterranean Cucumber Bites will be a crowd-pleaser.

Ingredients

• 1 cucumber

• 1/2 cup crumbled feta cheese

• 1/4 cup Kalamata olives, pitted and chopped

• 1 tablespoon extra virgin olive oil

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• Fresh parsley (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Wash and peel the cucumber, then slice it into 1/2-inch thick rounds.

2. Arrange the cucumber slices on a serving platter.

3. In a small bowl, combine crumbled feta cheese, chopped Kalamata olives, olive oil, dried oregano, and a pinch of salt and pepper.

4. Spoon the feta and olive mixture onto each cucumber slice.

5. Garnish with fresh parsley for an added burst of color and flavor.

6. Serve immediately and enjoy!

Servings and Timing

Servings: This recipe makes about 12-15 cucumber bites, depending on the size of the cucumber slices.
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

• Add a drizzle of balsamic glaze for a tangy, sweet contrast.

• Swap feta with goat cheese for a creamier option.

• Use cherry tomatoes instead of olives for a different flavor profile.

• Add a little red onion or garlic for extra punch.

Storage/Reheating

These Mediterranean Cucumber Bites are best served fresh to maintain their crisp texture. However, if you have leftovers, you can store them in an airtight container in the fridge for up to a day. Keep in mind that the cucumber will lose its crunch over time, so it’s best enjoyed soon after preparation.

FAQs

Can I make these Mediterranean Cucumber Bites in advance?

While the bites are best fresh, you can prep the ingredients separately in advance and assemble them right before serving.

Can I substitute feta cheese with another cheese?

Yes, you can use goat cheese, ricotta, or even a soft cream cheese for a different flavor.

What other toppings can I add to these cucumber bites?

Feel free to add cherry tomatoes, red onions, or a sprinkle of pine nuts for added flavor and texture.

Can I make these bites gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t require any bread or gluten-containing ingredients.

How do I store leftover cucumber bites?

Store any leftover cucumber bites in an airtight container in the refrigerator. However, the cucumber may lose its crunch after a few hours.

Can I use any type of olives for this recipe?

While Kalamata olives are commonly used, you can substitute with any variety of olives you prefer.

How do I make this recipe vegan?

For a vegan version, omit the feta cheese and use a plant-based cheese alternative.

Can I use a different type of cucumber?

If you don’t have regular cucumbers, you can use English cucumbers or even mini cucumbers for a similar crunch.

Is this recipe suitable for a keto diet?

Yes, this recipe is low in carbs and fits well into a keto or low-carb diet.

Can I make these Mediterranean Cucumber Bites spicy?

Yes, you can add a dash of red pepper flakes to the feta and olive mixture for a spicy kick.

Conclusion

Mediterranean Cucumber Bites are a fresh and flavorful snack that are simple to make yet packed with delicious ingredients. Perfect for any occasion, whether it’s a casual get-together or a healthy snack, these bites will surely impress your guests. With their crunchy cucumber base, creamy feta, and briny olives, every bite is a delightful taste of the Mediterranean!

Mediterranean Cucumber Bites

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Mediterranean Cucumber Bites are a light, refreshing, and healthy appetizer packed with vibrant flavors. Crisp cucumber slices topped with creamy feta cheese, Kalamata olives, and a drizzle of olive oil make these Mediterranean snacks perfect for any occasion. Easy to prepare, gluten-free, and keto-friendly, these bites are ideal for a quick snack or party appetizer. Enjoy a burst of Mediterranean goodness in every bite!

• Author: Laura
• Prep Time: 10min
• Total Time: 10min
• Yield: About 12-15 cucumber bites, depending on the size of the cucumber slices
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

1 cucumber

1/2 cup crumbled feta cheese

1/4 cup Kalamata olives, pitted and chopped

1 tablespoon extra virgin olive oil

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh parsley (for garnish)

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Instructions

• Wash and peel the cucumber, then slice it into 1/2-inch thick rounds.

• Arrange the cucumber slices on a serving platter.

• In a small bowl, combine crumbled feta cheese, chopped Kalamata olives, olive oil, dried oregano, and a pinch of salt and pepper.

• Spoon the feta and olive mixture onto each cucumber slice.

• Garnish with fresh parsley for an added burst of color and flavor.

• Serve immediately and enjoy!

Notes

• Variations: Add a drizzle of balsamic glaze for a sweet contrast or swap feta with goat cheese for a creamier bite.

• Storage: Best served fresh but can be stored in the fridge for up to a day