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Mediterranean Chicken Skillet

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Mediterranean Chicken Skillet is a flavorful one-pan meal featuring juicy chicken, colorful vegetables, briny olives, and tangy feta cheese. This wholesome dish delivers classic Mediterranean flavors in a quick and satisfying dinner.

Ingredients

  • 1 1/2 lb boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 cup cherry tomatoes
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup Kalamata olives
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1/2 cup chicken broth
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup feta cheese, crumbled
  • Fresh parsley, for garnish

Instructions

  1. Season the chicken with salt, black pepper, paprika, oregano, and basil.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the chicken and cook for 4–5 minutes per side until golden brown. Remove and set aside.
  4. In the same skillet, add the red onion, bell pepper, and zucchini. Cook until slightly softened.
  5. Stir in the garlic and cook for about 30 seconds until fragrant.
  6. Add the cherry tomatoes and Kalamata olives, stirring to combine.
  7. Pour in the chicken broth and lemon juice.
  8. Return the chicken to the skillet and nestle it among the vegetables.
  9. Reduce the heat to medium-low, cover, and cook for 10–15 minutes, or until the chicken reaches 165°F (74°C).
  10. Remove from the heat and sprinkle with crumbled feta cheese.
  11. Garnish with fresh parsley before serving.
  12. Serve warm on its own or over rice, couscous, or quinoa.

Notes

  • Chicken thighs can be used for a juicier result.
  • Add artichoke hearts, spinach, or chickpeas for extra flavor and nutrition.
  • For a dairy-free version, omit the feta cheese.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze in an airtight container for up to 3 months and thaw before reheating.

Nutrition