Mediterranean Chicken Patties

Why You’ll Love This Recipe

These patties are juicy, loaded with bold flavors, and easy to prepare. They’re lighter than traditional beef burgers but just as satisfying. Plus, they’re versatile—serve them as a main course, in wraps, or as sliders. They also reheat beautifully, making them ideal for meal prep or quick weeknight dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground chicken
• Garlic (minced)
• Red onion (finely chopped)
• Fresh parsley or dill (chopped)
• Crumbled feta cheese
• Lemon zest
• Egg
• Breadcrumbs or almond flour (for binding)
• Dried oregano
• Salt
• Black pepper
• Olive oil (for cooking)

Directions

1. In a large bowl, combine ground chicken, garlic, red onion, parsley or dill, feta, lemon zest, egg, breadcrumbs, oregano, salt, and pepper.
2. Mix gently until all ingredients are evenly incorporated—avoid over-mixing to keep patties tender.
3. Form the mixture into evenly sized patties, about ½ inch thick.
4. Heat olive oil in a skillet over medium heat.
5. Cook the patties for 4–5 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F/74°C).
6. Let rest for a few minutes before serving.

Servings and timing

Makes 4–6 patties
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

• Spicy Version: Add a pinch of chili flakes or diced jalapeño to the mix.
• Low-Carb Option: Use almond flour or crushed pork rinds instead of breadcrumbs.
• Dairy-Free: Omit the feta or use a dairy-free cheese alternative.
• Herb Blend: Swap in fresh mint, basil, or cilantro for different flavor profiles.
• Grilled Patties: Cook on a well-oiled grill over medium heat for a smoky flavor.

Storage/Reheating

Store cooked patties in an airtight container in the refrigerator for up to 4 days.

To reheat, warm in a skillet over medium heat or microwave in short intervals until heated through. You can also freeze the cooked patties for up to 2 months. Reheat directly from frozen in a covered skillet or oven.

FAQs

Can I bake these instead of frying?

Yes, bake at 400°F (200°C) on a parchment-lined tray for 15–18 minutes, flipping halfway.

What can I serve with these patties?

They go well with tzatziki, hummus, tabbouleh, roasted veggies, or pita bread.

Can I use ground turkey instead?

Absolutely—ground turkey works just as well and offers similar texture and taste.

How do I prevent the patties from falling apart?

Be sure to include a binder like egg and breadcrumbs and chill the patties before cooking if needed.

Can I make these patties ahead of time?

Yes, shape the patties and refrigerate them uncooked for up to 24 hours before cooking.

Are they good cold?

Yes, they’re great cold or at room temperature, making them perfect for packed lunches.

Can I use dried herbs instead of fresh?

Yes, but use about 1/3 the amount since dried herbs are more concentrated.

Can I cook these in the air fryer?

Yes, cook at 375°F (190°C) for 10–12 minutes, flipping halfway through.

What’s the best way to keep them juicy?

Avoid overcooking and don’t press down on the patties while cooking to retain moisture.

Are these gluten-free?

They can be—just use gluten-free breadcrumbs or a suitable substitute like almond flour.

Conclusion

Mediterranean Chicken Patties are a flavorful, easy-to-make dish perfect for any night of the week. Packed with herbs, feta, and zesty lemon, they offer a fresh take on the traditional chicken patty. Serve them in a wrap, on a salad, or as a main dish—they’re sure to be a new favorite in your kitchen.

Mediterranean Chicken Patties

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Mediterranean Chicken Patties are juicy, pan-seared patties made with ground chicken, feta cheese, herbs, and zesty lemon—perfect for wraps, salads, or grain bowls.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4–6 patties
• Category: Main Course
• Method: Stovetop
• Cuisine: Mediterranean

Ingredients

1. 1 pound ground chicken
2. 2 cloves garlic, minced
3. 1/4 cup red onion, finely chopped
4. 2 tablespoons fresh parsley or dill, chopped
5. 1/3 cup crumbled feta cheese
6. 1 teaspoon lemon zest
7. 1 large egg
8. 1/4 cup breadcrumbs or almond flour
9. 1 teaspoon dried oregano
10. 1/2 teaspoon salt
11. 1/4 teaspoon black pepper
12. 2 tablespoons olive oil (for cooking)

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Instructions

In a large bowl, combine ground chicken, garlic, red onion, parsley or dill, feta cheese, lemon zest, egg, breadcrumbs, oregano, salt, and pepper.

1. Mix gently until all ingredients are well incorporated, being careful not to over-mix.
2. Form the mixture into 4–6 evenly sized patties, about ½ inch thick.
3. Heat olive oil in a skillet over medium heat.
4. Cook the patties for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
5. Let the patties rest for a few minutes before serving.

Notes

1. Use almond flour for a low-carb or gluten-free option.
2. Chill the patties for 15 minutes before cooking to help them hold together better.
3. Serve with tzatziki, hummus, or in pita for a full Mediterranean meal.
4. Double the batch and freeze extra patties for meal prep.

Nutrition

• Serving Size: 1 patty (out of 6)
• Calories: 210
• Sugar: 1g
• Sodium: 340mg
• Fat: 13g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0.5g
• Protein: 19g
• Cholesterol: 85mg