Matzo Brei Chilaquiles

Why You’ll Love This Recipe

You’ll love this recipe because it combines two beloved classics into one flavorful dish. The matzo absorbs the delicious salsa while retaining a pleasant crunch, and the eggs bring richness and heartiness. It’s quick to make, uses pantry-friendly ingredients, and can be customized with your favorite toppings—whether you like it mild or fiery. A satisfying and unexpected take on chilaquiles that’s sure to impress.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Matzo sheets
• Eggs
• Cooking oil or butter
• Salsa roja or salsa verde (homemade or store-bought)
• Onion, finely chopped
• Garlic, minced
• Salt and pepper
• Fresh cilantro
• Crumbled queso fresco or feta cheese
• Avocado slices (optional)
• Lime wedges (optional)

Directions

1. Break the matzo sheets into bite-sized pieces and briefly rinse them under cool water for 10–15 seconds to soften slightly. Set aside.
2. In a large skillet, heat a bit of oil or butter over medium heat. Add the chopped onion and sauté for 2–3 minutes until softened. Add the garlic and cook for 30 seconds more.
3. Pour in the salsa and let it warm through until bubbling.
4. Add the moistened matzo pieces to the pan, tossing gently to coat them with the sauce. Cook for 2–3 minutes, letting the matzo soak up the salsa but retain some crispness.
5. In a separate bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the matzo mixture.
6. Gently stir and cook until the eggs are just set, about 3–4 minutes, keeping some texture and creaminess.
7. Remove from heat and top with crumbled cheese, cilantro, avocado slices, and a squeeze of lime. Serve immediately.

Servings and timing

This recipe makes 2–3 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

• Spicy Chilaquiles: Use a smoky chipotle or extra-hot salsa for a fiery kick.
• Green Version: Swap red salsa for salsa verde and top with sliced jalapeños.
• Tex-Mex Style: Add black beans, corn, and shredded cheese before adding the eggs.
• Vegetarian Delight: Include sautéed bell peppers, mushrooms, or spinach for extra veggies.
• Passover-Friendly Version: Use kosher-for-Passover ingredients and certified salsa.

Storage/Reheating

Matzo Brei Chilaquiles are best enjoyed fresh, as the texture softens over time. If you do have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium-low heat with a splash of salsa to rehydrate. Avoid microwaving for too long, as it can make the matzo soggy.

FAQs

What is matzo brei?

Matzo brei is a traditional Jewish dish made by soaking pieces of matzo in eggs and frying them until golden and crisp.

Can I make this dish ahead of time?

It’s best made fresh, but you can prep the salsa and toppings in advance to save time.

What kind of salsa works best?

Both red (salsa roja) and green (salsa verde) work beautifully—choose based on your flavor preference.

Can I make it dairy-free?

Yes, simply omit the cheese or use a dairy-free alternative.

How can I make it more filling?

Add shredded chicken, beans, or sautéed vegetables for extra protein and substance.

Is this recipe kosher for Passover?

It can be, as long as you use kosher-for-Passover matzo and salsa.

Can I bake it instead of frying?

Frying in a skillet gives the best texture, but you can finish it under the broiler for extra crispiness.

What’s the difference between this and regular chilaquiles?

Traditional chilaquiles use fried tortilla chips, while this version uses matzo for a lighter, Passover-friendly twist.

Can I use matzo meal instead of matzo sheets?

No, matzo meal won’t hold up well in this dish—it will become mushy instead of crisp.

What toppings go well with Matzo Brei Chilaquiles?

Try avocado, pickled onions, sour cream, hot sauce, or fresh herbs for a flavorful finishing touch.

Conclusion

Matzo Brei Chilaquiles is a deliciously inventive way to blend Jewish and Mexican comfort foods into one satisfying meal. With its combination of crispy matzo, creamy eggs, and zesty salsa, it’s both hearty and vibrant. Whether you’re celebrating Passover or simply exploring new breakfast ideas, this dish is a flavorful adventure worth adding to your table.

Matzo Brei Chilaquiles

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Matzo Brei Chilaquiles is a fusion of Jewish and Mexican comfort foods, combining crispy matzo brei with the zesty flavor of chilaquiles. A perfect breakfast or brunch dish that’s hearty, flavorful, and ideal for Passover or any day you crave something unique.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2–3 servings
• Category: Breakfast, Brunch
• Method: Stovetop, Sautéed
• Cuisine: Fusion (Jewish–Mexican)
• Diet: Kosher

Ingredients

• 4 matzo sheets, broken into bite-sized pieces
• 4 large eggs
• 2 tbsp cooking oil or butter
• 1 cup salsa roja or salsa verde (homemade or store-bought)
• 1/2 small onion, finely chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 2 tbsp fresh cilantro, chopped
• 1/4 cup crumbled queso fresco or feta cheese
• Avocado slices (optional)
• Lime wedges (optional, for serving)

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Instructions

1. Break the matzo sheets into bite-sized pieces and briefly rinse under cool water for 10–15 seconds to soften slightly. Set aside.
2. Heat oil or butter in a large skillet over medium heat. Add chopped onion and sauté for 2–3 minutes until softened. Stir in the minced garlic and cook for 30 seconds more.
3. Pour in the salsa and let it heat until gently bubbling.
4. Add the moistened matzo pieces, tossing gently to coat in the sauce. Cook for 2–3 minutes, allowing them to soak up flavor while staying slightly crisp.
5. In a separate bowl, whisk the eggs with salt and pepper. Pour them into the skillet and gently stir until eggs are just set, about 3–4 minutes.
6. Remove from heat and top with crumbled cheese, cilantro, avocado slices, and a squeeze of lime.
7. Serve immediately while hot.

Notes

• For a spicier version, use chipotle salsa or add jalapeños.
• Use kosher-for-Passover matzo and salsa to keep it holiday-friendly.
• Best served immediately for crisp texture.
• To reheat, warm gently in a skillet with a splash of salsa—avoid microwaving.

Nutrition

• Serving Size: 1 serving (about 1/2 of recipe)
• Calories: 310
• Sugar: 5g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 280mg