Print

Matcha Strawberry Cream Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Matcha Strawberry Cream Bars feature a buttery crust, a smooth matcha cream layer, and fresh strawberries for a refreshing dessert with a beautiful balance of earthy and fruity flavors. Perfect for spring gatherings, afternoon tea, or make-ahead entertaining.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 teaspoons matcha powder
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons strawberry jam (optional)
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
  2. Mix the flour, melted butter, granulated sugar, salt, and vanilla extract until a crumbly dough forms.
  3. Press the mixture evenly into the prepared pan and bake for about 18 minutes, or until lightly golden. Cool completely.
  4. Beat the softened cream cheese until smooth, then mix in the powdered sugar, matcha powder, and vanilla extract.
  5. Whip the heavy cream to stiff peaks and gently fold it into the matcha cream cheese mixture.
  6. Spread the matcha cream evenly over the cooled crust.
  7. Arrange the sliced strawberries over the cream layer.
  8. Brush the strawberries with warmed strawberry jam if using.
  9. Refrigerate for at least 2 hours before slicing into bars.
  10. Garnish with fresh mint if desired and serve chilled.

Notes

  • Use culinary-grade matcha for vibrant color and balanced flavor.
  • Fresh strawberries provide the best texture and appearance.
  • For clean slices, chill thoroughly and wipe the knife between cuts.
  • Store covered in the refrigerator for up to 4 days.
  • Freeze without the fresh strawberry topping for up to 1 month, then thaw and add fresh berries before serving.

Nutrition