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Matcha Shortbread Cookies Recipe

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Matcha Shortbread Cookies are buttery, crisp, and delicately flavored with earthy matcha for an elegant twist on a classic cookie. These easy slice-and-bake cookies are perfect for tea time, holiday cookie trays, or homemade gifts.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons matcha powder
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • White chocolate drizzle (optional)
  • Coarse sugar (optional)
  • Black sesame seeds (optional)
  • Chopped pistachios (optional)
  • Extra matcha powder for dusting (optional)

Instructions

  1. Whisk together the flour, matcha powder, and salt in a mixing bowl.
  2. Cream the softened butter and powdered sugar until smooth and fluffy.
  3. Mix in the vanilla extract.
  4. Gradually add the dry ingredients and mix until a soft dough forms.
  5. Shape the dough into a log or disk, wrap tightly, and refrigerate for 1 hour until firm.
  6. Preheat the oven to 325°F (163°C) and line baking sheets with parchment paper.
  7. Slice or roll out the chilled dough and cut into desired shapes.
  8. Arrange the cookies on the prepared baking sheets, leaving a little space between each one.
  9. Bake for about 15 minutes, until the edges are just beginning to turn lightly golden.
  10. Cool completely before decorating with white chocolate or other optional toppings if desired.

Notes

  • Culinary-grade matcha provides vibrant color and excellent flavor for baking.
  • Chilling the dough helps the cookies hold their shape while baking.
  • The dough can be refrigerated for up to 2 days before baking.
  • Store baked cookies in an airtight container at room temperature for up to 1 week.
  • Freeze baked cookies or unbaked dough for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/matcha-shortbread-cookies-recipe/