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Mary Shrimp Cocktail

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Mary Shrimp Cocktail is a bold and zesty appetizer that combines chilled, tender shrimp with a spicy, Bloody Mary-inspired cocktail sauce. Perfect for parties or elegant dinners, it’s a flavorful twist on a classic favorite.

Ingredients

  • 1 lb large shrimp, peeled and deveined (tails on)
  • 2 lemon wedges (plus more for serving)
  • Salt (for boiling water)
  • Ice water (for shocking shrimp)
  • ½ cup tomato ketchup
  • 2 tbsp prepared horseradish
  • 1 tbsp Worcestershire sauce
  • 1 tsp hot sauce (such as Tabasco, adjust to taste)
  • 1 tbsp lemon juice
  • ⅛ tsp celery salt
  • ⅛ tsp black pepper
  • Optional garnish: celery sticks, parsley, or cucumber slices

Instructions

  1. Bring a large pot of salted water and lemon wedges to a boil.
  2. Add shrimp and cook for 2–3 minutes, or until pink and opaque.
  3. Transfer shrimp to a bowl of ice water to stop cooking. Chill until serving.
  4. In a bowl, whisk together ketchup, horseradish, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper. Adjust seasoning to taste.
  5. Drain and pat dry the chilled shrimp.
  6. Spoon cocktail sauce into serving glasses or small bowls. Arrange shrimp around the rim or on top of the sauce.
  7. Garnish with lemon wedges, celery sticks, parsley, or cucumber slices. Serve chilled.

Notes

  • Use pre-cooked shrimp to save time—just chill and serve.
  • Adjust spice by increasing or reducing hot sauce and horseradish.
  • Sauce can be made up to 2 days ahead for better flavor.
  • Serve in martini glasses or cucumber cups for an elegant or bite-sized presentation.
  • Ensure Worcestershire sauce is gluten-free if needed.

Nutrition

Find it online: https://thefamilycooking.com/mary-shrimp-cocktail/