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Marry Me Chicken Sandwich

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The Marry Me Chicken Sandwich is a delightful, mouthwatering combination of tender, seasoned chicken breast topped with a rich and creamy sauce, sandwiched between two soft buns. It’s a perfect meal for those who crave comfort food with a touch of indulgence.

Ingredients

  1. 4 boneless, skinless chicken breasts
    1 cup all-purpose flour
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp smoked paprika
    Salt and pepper to taste
    1/2 cup buttermilk
    1/4 cup mayonnaise
    1 tbsp Dijon mustard
    2 tbsp olive oil (for cooking)
    4 sandwich buns
    4 slices of cheese (optional, mozzarella or cheddar work well)
    Fresh lettuce, tomato, and pickles for topping (optional)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  1. In a shallow bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Dip each chicken breast into the buttermilk, ensuring it’s fully coated. Then dredge the chicken in the seasoned flour mixture, pressing lightly to coat the chicken evenly.
  3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for about 4-5 minutes on each side until golden brown and crispy.
  4. Once the chicken is cooked through (internal temperature should reach 165°F/75°C), remove from the skillet and place on the prepared baking sheet.
  5. If using cheese, place a slice of cheese on each piece of chicken and bake in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
  6. While the chicken bakes, mix together the mayonnaise and Dijon mustard in a small bowl to create the creamy sauce.
  7. Toast the sandwich buns lightly in a separate pan or in the oven.
  8. Assemble the sandwiches by spreading the creamy sauce on both halves of the buns, then place the crispy chicken on the bottom bun. Add lettuce, tomato, and pickles if desired. Top with the other half of the bun.
  9. Serve immediately and enjoy!

Notes

  • Spicy Marry Me Chicken Sandwich: Add a few dashes of hot sauce to the creamy sauce or sprinkle red pepper flakes on the chicken for a spicy kick.
  • Grilled Version: Instead of pan-frying, grill the chicken breasts for a lighter version of this sandwich.
  • Vegan Version: Replace the chicken with a plant-based chicken patty and swap the mayo for a vegan alternative.
  • Cheese Options: While mozzarella and cheddar are classic choices, feel free to experiment with Swiss, provolone, or pepper jack for different flavors.
  • Storage: Store leftover chicken breasts and buns separately in airtight containers. The chicken can be stored in the fridge for up to 3 days.
  • Reheating: To reheat, place the chicken in an oven preheated to 350°F (175°C) for 10-15 minutes, or until heated through. If you prefer a crispier texture, you can reheat the chicken in a skillet for a few minutes on each side.

Nutrition

Find it online: https://thefamilycooking.com/marry-me-chicken-sandwich/