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Maqluba

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Maqluba is a traditional Middle Eastern one-pot dish made with layered rice, meat, and vegetables, then flipped for a stunning presentation. Fragrant, hearty, and full of flavor, it’s perfect for gatherings and special meals.

Ingredients

  • Basmati rice
  • Chicken or lamb pieces
  • Eggplant, sliced
  • Potatoes, sliced
  • Cauliflower florets (optional)
  • Onion, chopped
  • Garlic, minced
  • Tomato, sliced
  • Olive oil
  • Chicken or vegetable broth
  • Ground turmeric
  • Ground cumin
  • Ground allspice
  • Cinnamon
  • Salt and pepper

Instructions

  1. Rinse and soak the basmati rice for 20–30 minutes, then drain.
  2. Fry or roast the eggplant, potatoes, and cauliflower until lightly golden, then set aside.
  3. Heat oil in a large pot and sauté onion and garlic until softened.
  4. Add the chicken or lamb and cook until browned.
  5. Add spices, salt, and pepper, then pour in broth and simmer until the meat is partially cooked.
  6. Layer the vegetables over the meat, starting with potatoes and eggplant, then tomatoes.
  7. Spread the drained rice evenly over the top.
  8. Add additional broth if needed to just cover the rice.
  9. Cover and cook on low heat for 30–40 minutes until the rice is fully cooked.
  10. Let rest for 10 minutes, then carefully invert onto a serving platter.
  11. Serve warm.

Notes

  • Use chickpeas or extra vegetables for a vegetarian variation.
  • Add cardamom or bay leaves for enhanced aroma.
  • Let the dish rest before flipping to help it hold shape.
  • Store leftovers in the refrigerator for up to 4 days in an airtight container.
  • Reheat with a splash of water to keep the rice moist.

Nutrition

Find it online: https://thefamilycooking.com/maqluba/