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Mango Melona Soju Cocktail

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Mango Melona Soju Cocktail is a creamy, fruity Korean-inspired drink that blends tropical mango flavor, Melona ice cream bars, and smooth soju into a refreshing frozen cocktail. Perfect for warm-weather gatherings and special occasions.

Ingredients

  • 2 Mango Melona ice cream bars
  • 6 oz soju
  • 1 cup mango juice or mango nectar
  • 1 cup ice cubes
  • 1/2 cup fresh mango chunks
  • 2 tablespoons sweetened condensed milk (optional)
  • Mint leaves for garnish (optional)

Instructions

  1. Place the Mango Melona ice cream bars into a blender.
  2. Add the soju and mango juice.
  3. Add the ice cubes and fresh mango chunks.
  4. Add the sweetened condensed milk if using.
  5. Blend until smooth and frosty.
  6. Taste and adjust the consistency with additional mango juice if needed.
  7. Pour into chilled serving glasses.
  8. Garnish with fresh mango pieces or mint leaves.
  9. Serve immediately while cold and creamy.

Notes

  • Use melon-flavored or mango-flavored soju for additional fruit flavor.
  • Add coconut cream for a tropical variation.
  • Frozen mango can be used for a thicker texture.
  • Peach or pineapple juice may be substituted for mango juice.
  • Top with sparkling water for a lighter, fizzy version.
  • This cocktail is best enjoyed immediately after blending.

Nutrition

Find it online: https://thefamilycooking.com/mango-melona-soju-cocktail/