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Mango Matcha Latte

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Mango Matcha Latte is a refreshing layered drink made with sweet mango puree, creamy milk, and earthy matcha green tea. This vibrant café-style beverage is fruity, smooth, and perfect for warm days or afternoon treats.

Ingredients

  • 1 cup ripe mango cubes
  • 1 tablespoon honey or sugar
  • 2 tablespoons water
  • 1 teaspoon matcha powder
  • 1/4 cup hot water
  • 1 cup milk
  • 1/2 cup ice cubes
  • Mango cubes (optional)
  • Whipped cream (optional)
  • Mint leaves (optional)

Instructions

  1. In a blender, combine the mango cubes, honey or sugar, and water.
  2. Blend until smooth and creamy.
  3. Spoon the mango puree into the bottom of a serving glass.
  4. Fill the glass with ice cubes.
  5. Pour the milk gently over the ice.
  6. In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
  7. Slowly pour the matcha mixture over the milk to create layered sections.
  8. Top with mango cubes or whipped cream if desired.
  9. Serve immediately and stir before drinking if preferred.

Notes

  • Use coconut milk for an extra tropical flavor variation.
  • Frozen mango creates a colder and thicker texture.
  • Pour the milk and matcha slowly over ice to maintain clear layers.
  • Store leftover mango puree in the refrigerator for up to 2 days.
  • Blend the entire drink with ice for a smoothie-style latte.

Nutrition

Find it online: https://thefamilycooking.com/mango-matcha-latte/