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Mango Matcha Latte

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Mango Matcha Latte is a vibrant layered drink that combines sweet mango puree, creamy milk, and earthy matcha green tea. Refreshing, colorful, and easy to make, it’s perfect for a warm day or an energizing afternoon treat.

Ingredients

  • 1 ripe mango, diced
  • 1 1/2 cups milk of choice
  • 2 teaspoons matcha green tea powder
  • 1/4 cup hot water
  • 1 tablespoon honey or maple syrup (optional)
  • 1 cup ice cubes

Instructions

  1. Blend the diced mango until completely smooth. Add a small amount of milk if needed for a smoother consistency.
  2. Divide the mango puree evenly between two serving glasses.
  3. Fill each glass with ice cubes.
  4. Gently pour the milk over the ice and mango layer.
  5. In a small bowl, whisk the matcha powder with the hot water until smooth and frothy.
  6. Stir in the honey or maple syrup if using.
  7. Slowly pour the prepared matcha over the milk layer to create distinct layers.
  8. Serve immediately and stir before drinking.

Notes

  • Use coconut milk for an extra tropical flavor.
  • Frozen mango can be used for a thicker and colder drink.
  • Blend all ingredients together for a smoothie-style variation.
  • Add chia seeds for extra texture and nutrition.
  • The mango puree can be refrigerated in an airtight container for up to 2 days.
  • For the best appearance and flavor, assemble the drink just before serving.

Nutrition

Find it online: https://thefamilycooking.com/mango-matcha-latte-2/