Why You’ll Love This Recipe

Maltesers Rocky Road is a wonderfully easy dessert that doesn’t require any baking. It’s the perfect balance of sweetness, crunch, and creaminess in every bite. The Maltesers provide a unique malted flavor that contrasts beautifully with the smooth, rich chocolate and soft marshmallows. Plus, it’s incredibly customizable—feel free to add your favorite mix-ins like nuts, dried fruit, or even a drizzle of caramel. With minimal ingredients and no complicated steps, this dessert is sure to be a favorite for all ages.

Ingredients

200g Maltesers
200g milk chocolate (or dark chocolate for a richer flavor)
100g white chocolate (for a creamy contrast)
150g mini marshmallows
100g digestive biscuits (or graham crackers), broken into pieces
50g unsalted butter
2 tbsp golden syrup (or honey as a substitute)
A pinch of sea salt (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the Chocolate: In a heatproof bowl, melt the milk and white chocolate together with the butter and golden syrup. You can do this either in a microwave, heating in 30-second intervals, or over a double boiler on the stovetop, stirring occasionally until smooth.
Prepare the Base: While the chocolate mixture is melting, break the digestive biscuits into small pieces and place them in a large mixing bowl. Add the Maltesers and mini marshmallows to the bowl, and stir to combine.
Mix the Ingredients: Once the chocolate mixture has melted, pour it over the biscuit, Malteser, and marshmallow mixture. Stir everything together gently to coat evenly, making sure that all the biscuits and Maltesers are well-covered in chocolate.
Set the Rocky Road: Line a 9×9-inch square baking pan with parchment paper. Pour the mixture into the pan and press it down gently to ensure it’s even and compact.
Chill: Place the pan in the refrigerator for at least 2 hours, or until the Rocky Road has set completely. If you’re in a hurry, you can freeze it for about 1 hour.
Serve: Once set, remove from the fridge and cut into squares. If desired, sprinkle a pinch of sea salt on top for an extra flavor boost. Enjoy!

Servings and timing

Servings: 16-20 pieces (depending on size)
Prep time: 15 minutes
Chilling time: 2 hours (or 1 hour in the freezer)
Total time: 2 hours 15 minutes (including chilling)

Variations

Nutty Rocky Road: Add a handful of chopped nuts, such as almonds, walnuts, or hazelnuts, for extra crunch and flavor.
Dried Fruit: Try adding dried fruit like raisins, cranberries, or dried apricots for a chewy, tangy contrast.
Dark Chocolate: If you prefer a less sweet taste, use dark chocolate instead of milk chocolate for a richer, deeper flavor.
Coconut: Sprinkle shredded coconut over the top of the mixture before chilling for a tropical twist.
Vegan: Use dairy-free chocolate and butter substitutes (like coconut oil or margarine) to make this dessert vegan.

Storage/Reheating

Storage: Store the Rocky Road in an airtight container in the refrigerator for up to 1 week.
Freezing: If you want to store it longer, you can freeze the Rocky Road for up to 1 month. Just wrap it tightly in plastic wrap or foil and place it in a freezer-safe container.
Reheating: This dessert is best served chilled or at room temperature, so no reheating is necessary.

FAQs

1. Can I use other types of candy instead of Maltesers?

Yes, you can use other candies like M&Ms, mini chocolate bars, or even chopped-up chocolate-covered toffee for a different flavor profile.

2. Can I use regular chocolate biscuits instead of digestives?

Yes, you can use any kind of biscuits or cookies you like, such as Graham crackers, shortbread, or chocolate chip cookies.

3. How can I make this recipe less sweet?

To make it less sweet, you can reduce the amount of golden syrup and use dark chocolate for a more balanced flavor.

4. Can I add more Maltesers?

Absolutely! You can adjust the amount of Maltesers to your preference, just be sure to keep the ratio balanced with the other ingredients.

5. Can I make this Rocky Road without marshmallows?

Yes, if you’re not a fan of marshmallows, you can leave them out and replace them with more biscuits or other ingredients like dried fruit or nuts.

6. Can I use honey instead of golden syrup?

Yes, you can use honey as a substitute for golden syrup. It will give a slightly different flavor, but it will work just as well.

7. Can I add more layers to the Rocky Road?

If you want to get creative, you can make multiple layers by splitting the mixture into two parts and adding a layer of chocolate between the layers of Maltesers and marshmallows.

8. How do I prevent the Maltesers from breaking during mixing?

Be gentle when mixing the ingredients together to prevent the Maltesers from breaking. Stir slowly and evenly to coat them in chocolate without crushing them.

9. Can I make this recipe without using white chocolate?

Yes, you can make the Rocky Road entirely with milk or dark chocolate if you prefer. The white chocolate adds a creaminess, but it’s not essential to the recipe.

10. How do I know when the Rocky Road is set and ready to eat?

The Rocky Road will be firm to the touch and hold its shape once fully set. If it’s still soft or sticky, it needs more chilling time.

Conclusion

Maltesers Rocky Road is the perfect combination of crunch, creaminess, and sweetness. With minimal effort and no baking required, it’s a simple yet incredibly satisfying treat that everyone will love. Customize it with your favorite mix-ins or keep it as-is for a classic, irresistible dessert. Whether you’re making it for a special occasion or simply because you’re craving something sweet, this Rocky Road is a fun, delicious, and easy way to indulge!

Maltesers Rocky Road

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maltesers Rocky Road is a no-bake, indulgent dessert combining crunchy Maltesers, gooey marshmallows, and smooth chocolate, offering a perfect balance of sweet and salty flavors. It’s easy to make and ideal for parties, snacks, or simply a sweet treat.

Author: Laura
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 2 hours 15 minutes (including chilling)
Yield: 16-20 pieces
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

200g Maltesers
200g milk chocolate (or dark chocolate for a richer flavor)
100g white chocolate (for a creamy contrast)
150g mini marshmallows
100g digestive biscuits (or graham crackers), broken into pieces
50g unsalted butter
2 tbsp golden syrup (or honey as a substitute)
A pinch of sea salt (optional, for extra flavor)

Cook Mode Prevent your screen from going dark

Instructions

Melt the Chocolate: In a heatproof bowl, melt the milk and white chocolate together with the butter and golden syrup. You can do this either in a microwave, heating in 30-second intervals, or over a double boiler on the stovetop, stirring occasionally until smooth.

Prepare the Base: While the chocolate mixture is melting, break the digestive biscuits into small pieces and place them in a large mixing bowl. Add the Maltesers and mini marshmallows to the bowl, and stir to combine.
Mix the Ingredients: Once the chocolate mixture has melted, pour it over the biscuit, Malteser, and marshmallow mixture. Stir everything together gently to coat evenly, making sure that all the biscuits and Maltesers are well-covered in chocolate.
Set the Rocky Road: Line a 9×9-inch square baking pan with parchment paper. Pour the mixture into the pan and press it down gently to ensure it’s even and compact.
Chill: Place the pan in the refrigerator for at least 2 hours, or until the Rocky Road has set completely. If you’re in a hurry, you can freeze it for about 1 hour.
Serve: Once set, remove from the fridge and cut into squares. If desired, sprinkle a pinch of sea salt on top for an extra flavor boost. Enjoy!

Notes

Feel free to add your favorite mix-ins like nuts, dried fruit, or caramel drizzle for extra flavor.
If you don’t have Maltesers, you can use M&Ms or any candy of your choice.
Make sure to gently stir to avoid breaking the Maltesers while mixing.

Nutrition

Serving Size: 1 piece
Calories: 200
Sugar: 22g
Sodium: 40mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg