Why You’ll Love This Recipe
- Packed with bold savory flavors.
- A hearty noodle dish with satisfying textures.
- Combines seafood, chicken, and vegetables in one meal.
- Quick stir-fry cooking method.
- Perfect for noodle lovers.
- Easily customizable with different proteins and vegetables.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- thick egg noodles or Hokkien noodles
- shrimp, peeled and deveined
- chicken breast, thinly sliced
- garlic, minced
- shallots, finely chopped
- soy sauce
- dark soy sauce
- oyster sauce
- chicken broth
- napa cabbage or bok choy, chopped
- bean sprouts
- green onions, sliced
- vegetable oil
- sugar
- white pepper
Directions
- Cook the noodles according to the package instructions if necessary, then drain and set aside.
- Heat vegetable oil in a large wok or skillet over high heat.
- Add the minced garlic and chopped shallots and stir-fry until fragrant.
- Add the sliced chicken and cook until lightly browned.
- Stir in the shrimp and cook until they begin to turn pink.
- Add the noodles to the wok and toss gently to combine with the meat and aromatics.
- Pour in the soy sauce, dark soy sauce, oyster sauce, and chicken broth.
- Toss the noodles well so they absorb the sauce evenly.
- Add the chopped cabbage or bok choy and cook for a few minutes until slightly softened.
- Stir in the bean sprouts and green onions.
- Season with a pinch of sugar and white pepper to balance the flavors.
- Continue tossing everything together until the noodles are heated through and well coated with the sauce.
- Serve hot, garnished with additional green onions if desired.
Servings and timing
Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Variations
- Use pork slices instead of chicken for a traditional twist.
- Add squid or fish cake for extra seafood flavor.
- Include mushrooms or bell peppers for more vegetables.
- Add chili paste or chili oil for a spicy version.
- Replace egg noodles with rice noodles if preferred.
Storage/Reheating
Store leftover noodles in an airtight container in the refrigerator for up to 3 days.
To reheat, warm the noodles in a skillet over medium heat with a small splash of water or broth to loosen the sauce.
You can also reheat them in the microwave for 1–2 minutes, stirring halfway through.
Freezing is not recommended because the noodles may lose their texture after thawing.
FAQs
What is Hokkien Mee?
Hokkien Mee is a popular noodle dish commonly found in Malaysian and Singaporean cuisine, featuring stir-fried noodles in a savory sauce.
What noodles are used in this dish?
Thick egg noodles or Hokkien noodles are traditionally used.
Can I make this dish vegetarian?
Yes, replace the meat and shrimp with tofu and additional vegetables.
Is dark soy sauce necessary?
Dark soy sauce adds color and depth, but the dish can still be made with regular soy sauce if needed.
Can I make the dish spicy?
Yes, you can add chili paste, chili oil, or fresh chili peppers.
What vegetables work well in Hokkien Mee?
Cabbage, bok choy, bean sprouts, and mushrooms are common choices.
Can I use frozen shrimp?
Yes, just thaw them fully before cooking.
Why cook this dish in a wok?
A wok allows high heat cooking, which helps create the signature stir-fry flavor.
Can I prepare the ingredients ahead of time?
Yes, chopping the vegetables and preparing the sauce beforehand makes the cooking process faster.
What can I serve with Hokkien Mee?
It can be served on its own or alongside simple sides like pickled vegetables or a light soup.
Conclusion
Malaysian-inspired Hokkien Mee is a flavorful and satisfying noodle dish that brings together savory sauces, tender noodles, and a variety of delicious ingredients. Quick to cook and packed with bold taste, it’s a perfect meal for anyone who enjoys stir-fried noodles with rich, comforting flavors. Whether served as a quick dinner or shared with family, this dish delivers both convenience and deliciousness in every bite.
PrintMalaysian-inspired Hokkien Mee
Malaysian-inspired Hokkien Mee is a savory stir-fried noodle dish featuring thick egg noodles, shrimp, chicken, and vegetables coated in a rich soy-based sauce. This quick wok-cooked meal delivers bold flavor and satisfying textures in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Malaysian
- Diet: Halal
Ingredients
- 12 oz thick egg noodles or Hokkien noodles
- 8 oz shrimp, peeled and deveined
- 8 oz chicken breast, thinly sliced
- 3 cloves garlic, minced
- 2 shallots, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup chicken broth
- 2 cups napa cabbage or bok choy, chopped
- 1 cup bean sprouts
- 3 green onions, sliced
- 2 tablespoons vegetable oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
Instructions
- Cook the noodles according to package instructions if needed, then drain and set aside.
- Heat vegetable oil in a large wok or skillet over high heat.
- Add minced garlic and chopped shallots and stir-fry until fragrant.
- Add the sliced chicken and cook until lightly browned.
- Stir in the shrimp and cook until they begin to turn pink.
- Add the cooked noodles to the wok and toss gently with the meat and aromatics.
- Pour in soy sauce, dark soy sauce, oyster sauce, and chicken broth.
- Toss the noodles well so they absorb the sauce evenly.
- Add the chopped cabbage or bok choy and cook until slightly softened.
- Stir in the bean sprouts and green onions.
- Season with sugar and white pepper.
- Continue tossing until everything is heated through and evenly coated with sauce.
- Serve hot garnished with additional green onions if desired.
Notes
- Pork slices can replace chicken for a more traditional variation.
- Chili paste or chili oil can be added for a spicy version.
- Mushrooms or bell peppers can be included for extra vegetables.
- Prepare all ingredients before cooking since stir-frying happens quickly.
- Leftovers can be reheated in a skillet with a splash of broth to loosen the noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 860 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 120 mg
