Why You’ll Love This Recipe
Lowa Party Bites are the perfect finger food for any occasion. These bite-sized treats combine the richness of creamy fillings and a savory crunch, making them irresistible to guests and family alike. Whether you’re hosting a party or looking for a fun snack, Lowa Party Bites are a great option. They are easy to make, versatile, and can be customized to fit a variety of flavor profiles.
Ingredients
- 1 package of puff pastry sheets
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup cooked bacon bits (optional)
- 1 tbsp Dijon mustard
- 1 tbsp garlic powder
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a clean, flat surface. Cut the pastry into squares or circles, depending on your preference.
- In a bowl, combine the cream cheese, cheddar cheese, green onions, bacon bits (if using), Dijon mustard, garlic powder, salt, and pepper. Mix until everything is well incorporated.
- Spoon a small amount of the filling into the center of each puff pastry piece.
- Fold the edges of the pastry over the filling to create a small pocket or fold. Press the edges together to seal the filling inside.
- Place the prepared bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Servings and Timing
This recipe makes approximately 24 party bites, depending on the size of the pastry pieces.
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
- Servings: 6-8 (4-5 bites per person)
Variations
- Vegetarian Version: Skip the bacon and add extra vegetables like spinach or bell peppers for a veggie-packed filling.
- Spicy Version: Add a pinch of cayenne pepper or finely chopped jalapeños for a little heat.
- Herbed Version: Use fresh herbs like thyme or rosemary in place of the green onions for an extra layer of flavor.
- Cheese Options: Try substituting the cheddar cheese with mozzarella, gouda, or a spicy pepper jack for a different taste.
Storage/Reheating
- Storage: Leftover Lowa Party Bites can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the bites in a 350°F (175°C) oven for 5-7 minutes to restore their crispiness. Alternatively, you can reheat them in a microwave, but they may lose some of their crunch.
FAQs
How can I make Lowa Party Bites ahead of time?
You can prepare the bites in advance, assemble them, and refrigerate them until you’re ready to bake. Just be sure to bake them fresh for the best texture.
Can I freeze Lowa Party Bites?
Yes, you can freeze the assembled, uncooked bites. Place them on a baking sheet and freeze them for about 1 hour, then transfer them to a freezer bag. When ready to bake, cook directly from frozen, adding a few extra minutes to the baking time.
Can I use phyllo dough instead of puff pastry?
While puff pastry gives these bites a light, flaky texture, you can use phyllo dough if you’d like a crispier, more delicate bite. Just be sure to brush the phyllo dough with melted butter to keep it from becoming too dry.
How do I make these Lowa Party Bites healthier?
You can use reduced-fat cream cheese and skip the bacon or use turkey bacon for a leaner version. Additionally, using whole wheat puff pastry can add some extra fiber.
Can I make these Lowa Party Bites vegetarian?
Yes, simply leave out the bacon bits and add more vegetables or additional cheese to create a delicious vegetarian version.
How long should I bake the bites for?
The baking time is typically between 12-15 minutes at 375°F (190°C), but you can adjust the time slightly based on your oven and the size of the bites.
What is the best way to serve Lowa Party Bites?
These bites are best served warm as they retain their crispiness and creamy filling. Serve them with a dipping sauce like ranch or a tangy barbecue sauce for added flavor.
Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like mozzarella, gouda, or even blue cheese for a different flavor profile.
Are these party bites spicy?
No, these bites are not inherently spicy, but you can add heat by incorporating ingredients like jalapeños, chili flakes, or cayenne pepper into the filling.
Can I add more fillings?
Yes, you can customize the filling with your favorite ingredients, like cooked chicken, spinach, or mushrooms, to make the bites more filling and flavorful.
Conclusion
Lowa Party Bites are a delicious and versatile snack that’s perfect for any occasion. Whether you’re hosting a party or enjoying a casual evening at home, these savory bites will be a hit with your guests. With endless variations and simple ingredients, they’re sure to become a staple in your recipe collection!
PrintLowa Party Bites
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Lowa Party Bites are the ultimate party appetizer, featuring a rich and creamy filling wrapped in flaky puff pastry. These bite-sized treats combine cheddar cheese, green onions, , and Dijon mustard for a savory, irresistible snack. Perfect for any occasion, these bites are versatile, easy to make, and can be customized with different cheeses and flavor variations. Whether you’re hosting a party or enjoying a snack, Lowa Party Bites are sure to impress guests and satisfy taste buds!, and Dijon mustard for a savory, irresistible snack. Perfect for any occasion, these bites are
- Author: Laura
- Prep Time: 15min
- Cook Time: 15min
- Total Time: 30min
- Yield: 24 party bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- package of puff pastry sheets
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 tbsp Dijon mustard
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a clean, flat surface. Cut the pastry into squares or circles.
- In a bowl, mix cream cheese, cheddar cheese, green onions, Dijon mustard, garlic powder, salt, and pepper until fully combined.
- Spoon a small amount of the mixture into the center of each puff pastry piece.
- Fold the pastry over the filling to form a pocket. Press the edges together to seal.
- Arrange the bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown and crispy.
Notes
- Feel free to add more vegetables or cheese variations to customize the filling.
- To make these bites ahead of time, assemble them and refrigerate until ready to bake. You can also freeze them for future use.
- Leftovers can be stored in an airtight container for up to 3 days.