Why You’ll Love This Recipe

• Restaurant-Quality at Home: Recreate the beloved flavors of Longhorn Steakhouse without leaving your home.
• Flavorful Marinade: A zesty blend of ranch dressing, Worcestershire sauce, and lemon juice infuses the chicken with exceptional taste.
• Cheesy Perfection: A combination of Parmesan and Provolone cheeses melts into a delectable crust.
• Crispy Topping: Panko breadcrumbs add a satisfying crunch to each bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 cup bread crumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken: In a bowl, combine 1/2 cup olive oil, 1/2 cup ranch dressing, 3 tablespoons Worcestershire sauce, 1 teaspoon distilled white vinegar, 1 teaspoon lemon juice, 1 tablespoon minced garlic, and 1/2 teaspoon black pepper. Place the chicken breasts in a resealable bag, pour in the marinade, seal, and refrigerate for at least 2 hours or overnight.

2. Prepare the Chicken: Remove the chicken from the marinade and pat dry. Dredge each breast in flour seasoned with salt and pepper, dip into a mixture of beaten eggs and milk, then coat with a blend of bread crumbs, 1/2 cup grated Parmesan cheese, minced garlic, and Italian seasoning.

3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Transfer to a baking sheet.

4. Add Cheese Topping: Top each chicken breast with shredded mozzarella and the remaining grated Parmesan cheese. Place under a preheated broiler for 2-3 minutes until the cheese is melted and bubbly.

5. Serve: Garnish with fresh parsley if desired and serve immediately.

Servings and Timing

• Servings: This recipe yields 4 servings.
• Preparation Time: 20 minutes
• Marinating Time: 2 hours (or overnight for enhanced flavor)
• Cooking Time: 20 minutes
• Total Time: Approximately 2 hours and 40 minutes

Variations

• Herb Infusion: Incorporate fresh herbs like thyme or rosemary into the breadcrumb mixture for added aroma and flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the marinade for a subtle heat.
• Cheese Alternatives: Substitute Provolone or Swiss cheese for mozzarella to experiment with different flavors.

Storage/Reheating

• Storage: Place leftover chicken in an airtight container and refrigerate for up to 3 days.
• Reheating: Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and cover with foil to prevent drying. Heat for 10-15 minutes until warmed through.
• Freezing: For longer storage, freeze the cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

What type of breadcrumbs should I use?

Panko breadcrumbs are recommended for their light, crispy texture, but regular breadcrumbs can also be used.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, freshly grated cheese melts better and provides a creamier texture.

Is it necessary to marinate the chicken overnight?

Marinating overnight enhances the flavor, but marinating for at least 2 hours will still yield delicious results.

Can I bake the chicken instead of pan-frying?

Yes, baking is a healthier alternative. Bake at 400°F (200°C) for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).

What sides pair well with this dish?

Mashed potatoes, steamed vegetables, or a fresh garden salad complement this chicken nicely.

How can I prevent the cheese topping from burning?

Keep a close eye while broiling and remove the chicken as soon as the cheese is melted and slightly golden.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust cooking times as needed to ensure they are cooked through.

What can I use instead of ranch dressing in the marinade?

Buttermilk or a mixture of yogurt and herbs can serve as a substitute for ranch dressing.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs and flour alternatives.

Can I prepare the components ahead of time?

Yes, you can marinate the chicken and prepare the breadcrumb mixture in advance; store them separately in the

Longhorn Steakhouse Parmesan Crusted Chicken

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Recreate the famous Longhorn Steakhouse Parmesan Crusted Chicken at home! This juicy, marinated chicken is topped with a crispy, cheesy crust made from Parmesan, mozzarella, and breadcrumbs, delivering restaurant-quality flavor in every bite. Perfect for a hearty dinner!

• Author: Laura
• Prep Time: 20min
• Cook Time: 20min
• Total Time: 2hours40min
• Yield: 4servings
• Category: Dinner, Main Course
• Method: Pan-frying & Broiling
• Cuisine: American

Ingredients

For the Marinade:

• ½ cup olive oil
• ½ cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• ½ teaspoon black pepper

For the Chicken:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs
• ¼ cup milk
• 1 cup breadcrumbs (Panko recommended)
• 1 cup grated Parmesan cheese, divided
• 1 teaspoon dried Italian seasoning
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil (for cooking)

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Instructions

• Marinate the Chicken: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper. Place chicken in a resealable bag, pour in the marinade, and refrigerate for at least 2 hours (overnight for best results).
• Prepare the Chicken: Remove chicken from the marinade and pat dry. Mix flour with salt and pepper. In a separate bowl, whisk eggs and milk. In a third bowl, combine breadcrumbs, ½ cup Parmesan cheese, minced garlic, and Italian seasoning.
• Bread the Chicken: Dredge each chicken breast in the seasoned flour, dip into the egg mixture, then coat with the breadcrumb mixture.
• Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown. Transfer to a baking sheet.
• Add Cheese Topping: Sprinkle mozzarella and remaining Parmesan cheese over each piece. Broil for 2-3 minutes until cheese is melted and bubbly.
• Serve: Garnish with fresh parsley and serve hot with your favorite sides.

Notes

• Marinating overnight enhances flavor, but 2 hours is sufficient.
• For a lighter option, bake at 400°F (200°C) for 20-25 minutes instead of pan-frying.
• Use freshly grated cheese for the best melting quality.