Loaded S’mores Bark
A quick and easy no-bake dessert featuring layers of melted chocolate, crunchy graham crackers, and gooey marshmallows. This loaded s’mores bark is perfect for sharing and customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups chocolate chips or melting chocolate
- 1 1/2 cups mini marshmallows
- 1 cup graham crackers, broken into pieces
- 1/2 cup white chocolate chips
- 1/2 cup caramel bits, crushed cookies, or candy pieces (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips in a microwave-safe bowl in short intervals, stirring until smooth.
- Pour melted chocolate onto the prepared baking sheet and spread evenly.
- Sprinkle graham cracker pieces over the chocolate.
- Add mini marshmallows and optional toppings.
- Melt white chocolate and drizzle over the top.
- Gently press toppings into the chocolate.
- Let sit at room temperature or refrigerate until fully set.
- Break into pieces and serve.
Notes
- Use dark, milk, or white chocolate as desired.
- Toast marshmallows lightly for extra flavor.
- Add pretzels for a sweet and salty twist.
- Store in an airtight container for up to 1 week.
- Refrigerate if the environment is warm.
- Best enjoyed fresh or slightly chilled.
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Find it online: https://thefamilycooking.com/loaded-smores-bark/
