Name: Loaded Chili Cheese Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large Russet potatoes or 1 bag frozen French fries; Vegetable oil (for frying or baking); 1 lb ground beef or ground turkey; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup tomato sauce; 1 cup kidney beans or black beans (optional); 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper, to taste; 1½ cups shredded cheddar cheese; Optional toppings: sour cream, green onions, jalapeños, diced tomatoes

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Why You’ll Love This Recipe

This recipe transforms a classic snack into a complete, crowd-pleasing meal. It combines crispy fries, savory chili, and rich, melty cheese into one irresistible dish. Whether served as an appetizer, shared side, or full-on dinner, these fries deliver warmth, comfort, and big flavor in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Russet potatoes or frozen French fries
Vegetable oil (for frying or baking)
Ground beef or ground turkey
Onion (chopped)
Garlic (minced)
Tomato sauce
Kidney beans or black beans (optional)
Chili powder
Cumin
Salt and pepper
Shredded cheddar cheese
Optional toppings: sour cream, green onions, jalapeños, diced tomatoes

Directions

Make the chili: In a skillet over medium heat, cook ground beef with chopped onion until browned. Add garlic, chili powder, cumin, salt, and pepper. Stir in tomato sauce and beans if using. Simmer for 15–20 minutes until thickened.
Prepare the fries:
- If using fresh potatoes: Peel (optional), cut into sticks, soak in water for 30 minutes, dry, and fry twice (at 300°F, then 375°F), or bake at 425°F for 25–30 minutes.
- If using frozen fries: Bake or air fry according to package directions until golden and crispy.
Assemble: Place hot fries on a serving platter or baking sheet. Spoon the hot chili generously over the fries.
Add cheese: Sprinkle shredded cheddar over the top.
Melt the cheese: Place under the broiler for 2–3 minutes or until cheese is melted and bubbly.
Garnish and serve: Top with your choice of sour cream, green onions, jalapeños, or tomatoes. Serve immediately.

Servings and timing

This recipe yields about 4–6 servings.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

Vegetarian Version: Use meatless ground or double the beans for a hearty meat-free chili.
Spicy Kick: Add cayenne pepper or chopped chipotle peppers to the chili for extra heat.
Sweet Potato Base: Use sweet potato fries for a sweet-and-savory contrast.
Cheese Sauce Instead: Swap shredded cheese for a homemade or store-bought cheese sauce for a creamier result.
Nacho-Inspired Toppings: Add black olives, avocado, and salsa for a Tex-Mex twist.

Storage/Reheating

Loaded fries are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, spread the fries and toppings on a baking sheet and warm in the oven at 375°F (190°C) for 10–15 minutes. Avoid microwaving if possible, as it can make the fries soggy.

FAQs

Can I use canned chili?

Yes, if you’re short on time, canned chili works well. Just heat it thoroughly before assembling the dish.

What kind of cheese is best for chili cheese fries?

Sharp cheddar is a classic choice, but Monterey Jack, pepper jack, or a Mexican blend also work well.

Do I need to double fry the fries?

Double frying gives the crispiest texture, especially under heavy toppings. But oven-baked or air-fried fries work well too.

How do I prevent soggy fries?

Use a crispy fry base, assemble just before serving, and serve immediately. A layer of cheese between fries and chili can help, too.

Can I make this dish vegetarian or vegan?

Yes, use plant-based ground meat or beans, and substitute dairy-free cheese and sour cream for a vegan version.

Is this recipe freezer-friendly?

You can freeze the chili separately, but it’s best to prepare the fries fresh to maintain their texture.

Can I use store-bought fries?

Absolutely. Store-bought frozen fries save time and still turn out great when baked or air-fried until crisp.

What are the best toppings for loaded chili cheese fries?

Classic toppings include sour cream, green onions, jalapeños, and diced tomatoes. You can also add avocado or hot sauce.

Can I make this ahead of time?

You can prepare the chili in advance and reheat it before serving. Assemble the fries fresh for the best texture.

Can I use tater tots or waffle fries instead?

Yes! Tater tots, waffle fries, or even potato wedges make great bases for chili cheese toppings.

Conclusion

Loaded Chili Cheese Fries are the ultimate indulgence — bold, hearty, and packed with flavor. Whether you’re hosting game night or just treating yourself, this dish delivers all the comfort of chili and fries in one glorious bite. Customize the toppings and spice level to your taste, and enjoy this crowd-pleaser any time of year.

Loaded Chili Cheese Fries

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Loaded Chili Cheese Fries combine crispy fries, hearty homemade chili, and melty cheddar cheese into the ultimate comfort food. Perfect for game days, parties, or a cozy indulgent meal.

Author: Laura
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4–6 servings
Category: Main Dish
Method: Baking or Frying
Cuisine: American
Diet: Halal

Instructions

In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
Add garlic, chili powder, cumin, salt, and pepper. Stir in tomato sauce and beans (if using). Simmer for 15–20 minutes until thickened.
If using fresh potatoes: peel (optional), cut into sticks, soak in water for 30 minutes, then drain and dry. Fry at 300°F for 4–5 minutes, then again at 375°F for 2–3 minutes until crispy. Alternatively, bake at 425°F for 25–30 minutes.
If using frozen fries: bake or air fry according to package instructions until golden and crispy.
Arrange hot fries on a serving platter or baking sheet. Spoon hot chili over the fries.
Sprinkle shredded cheddar over the top. Broil for 2–3 minutes until cheese is melted and bubbly.
Top with optional garnishes like sour cream, green onions, jalapeños, or diced tomatoes. Serve immediately.

Notes

Double frying fresh potatoes yields the crispiest base for toppings.
Sharp cheddar melts well and adds bold flavor, but other cheeses work too.
Prepare chili ahead of time to speed up assembly.
Layering cheese between fries and chili can help prevent sogginess.
Reheat leftovers in the oven for best texture.

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 620mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 22g
Cholesterol: 65mg