Loaded Breakfast Tacos

Why You’ll Love This Recipe

You’ll love loaded breakfast tacos for their versatility, ease, and hearty flavor. They combine everything great about breakfast—eggs, cheese, meat, and veggies—into a warm, delicious tortilla. Great for meal prep or made-to-order, they’re quick to cook and easy to scale for a crowd. Best of all, you can customize each taco to suit your tastes or dietary needs.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Flour or corn tortillas
• Eggs
• Milk or cream (optional, for fluffy eggs)
• Breakfast sausage, bacon, or chorizo (cooked and crumbled)
• Potatoes or hash browns (cooked until crispy)
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Salt and pepper
• Butter or oil (for cooking)

Optional toppings:

• Avocado or guacamole
• Salsa or hot sauce
• Sour cream
• Diced tomatoes
• Jalapeños
• Cilantro
• Green onions
• Lime wedges

Directions

1. Prepare the fillings:
   • Cook the breakfast meat of your choice in a skillet until browned and fully cooked. Drain and set aside.
   • In the same skillet, cook diced potatoes or hash browns until golden and crispy. Season with salt and pepper.
2. Scramble the eggs:
   • In a bowl, whisk eggs with a splash of milk or cream and a pinch of salt and pepper.
   • Melt butter in a non-stick skillet over medium heat and scramble the eggs until just set. Remove from heat.
3. Warm the tortillas:
   • Heat tortillas in a dry skillet, wrap in foil and place in a warm oven, or microwave wrapped in a damp towel until soft and pliable.
4. Assemble the tacos:
   • Fill each tortilla with a layer of eggs, then top with meat, potatoes, shredded cheese, and your favorite toppings.
   • Serve immediately with lime wedges or extra salsa on the side.

Servings and timing

This recipe makes 6–8 tacos.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Vegetarian: Skip the meat and add black beans, sautéed peppers, or mushrooms.
• Spicy: Use spicy chorizo, pepper jack cheese, or jalapeños.
• Low-carb: Serve the fillings in lettuce wraps or low-carb tortillas.
• Southwest style: Add corn, black beans, and chipotle crema.
• Tex-Mex: Top with pico de gallo, queso fresco, and fresh cilantro.
• Vegan: Use plant-based eggs, cheese, and sausage with plenty of veggies.

Storage/Reheating

Storage: Store fillings separately in airtight containers in the refrigerator for up to 4 days.
Freezing: Cooked eggs, meat, and potatoes can be frozen in portioned containers for up to 2 months. Tortillas freeze well too.
Reheating:

• Microwave: Heat the fillings and tortillas separately, then assemble.
• Skillet: Warm the fillings in a pan over medium heat for better texture.
• From frozen: Thaw overnight in the fridge or reheat directly from frozen in the microwave or oven.

FAQs

Can I make breakfast tacos ahead of time?

Yes, prepare all the components in advance and assemble when ready to serve. You can also fully assemble and wrap them for grab-and-go breakfasts.

What’s the best tortilla to use?

Both flour and corn tortillas work well. Flour tortillas are more flexible and easier to fold, while corn adds authentic flavor and texture.

How do I keep the tacos from getting soggy?

Let hot fillings cool slightly before assembling, and serve tacos immediately after filling.

Can I make them dairy-free?

Yes, skip the cheese or use dairy-free alternatives. Cook eggs in oil instead of butter.

Are these freezer-friendly?

Yes, assemble and wrap them tightly in foil or plastic wrap, then freeze. Reheat in the oven or microwave as needed.

What’s the best cheese for breakfast tacos?

Cheddar, Monterey Jack, queso fresco, or a shredded Mexican blend all melt well and add great flavor.

How do I keep tortillas warm for serving?

Wrap them in foil and place in a low oven, or use a tortilla warmer.

Can I add greens like spinach?

Absolutely. Sautéed spinach, kale, or arugula make great additions for extra nutrients.

What meat works best?

Bacon, sausage, and chorizo are all great. You can also use leftover steak or grilled chicken.

How can I serve these for a brunch buffet?

Lay out all the fillings and toppings buffet-style and let guests build their own tacos.

Conclusion

Loaded breakfast tacos are a flavorful, fun, and satisfying way to start the day. With endless combinations of fillings and toppings, they’re easy to make your own and perfect for everything from busy mornings to relaxed brunches. Whether you like them mild or spicy, meaty or vegetarian, these tacos deliver big breakfast energy in every bite.

Loaded Breakfast Tacos

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Loaded breakfast tacos are a flavorful and customizable morning meal packed with eggs, crispy potatoes, cheese, and savory meats—all wrapped in warm tortillas. They’re quick, satisfying, and perfect for busy mornings, weekend brunch, or meal prep.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6–8 tacos
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: Tex-Mex

Ingredients

• 6–8 flour or corn tortillas
• 8 eggs
• 2 tablespoons milk or cream (optional)
• 1 cup cooked breakfast sausage, bacon, or chorizo (crumbled)
• 1 1/2 cups diced potatoes or hash browns (cooked until crispy)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Salt and pepper to taste
• 1 tablespoon butter or oil (for cooking)

Optional Toppings:

• Avocado or guacamole
• Salsa or hot sauce
• Sour cream
• Diced tomatoes
• Jalapeños
• Fresh cilantro
• Sliced green onions
• Lime wedges

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Instructions

1. Cook the fillings: In a skillet, cook the breakfast meat until browned. Remove and set aside. In the same skillet, cook diced potatoes until golden and crispy. Season with salt and pepper.
2. Scramble the eggs: Whisk eggs with milk, salt, and pepper. Melt butter in a non-stick pan and scramble eggs over medium heat until just set. Remove from heat.
3. Warm the tortillas: Heat tortillas in a dry skillet or microwave wrapped in a damp towel until warm and pliable.
4. Assemble the tacos: Layer eggs, meat, potatoes, and cheese on each tortilla. Add any desired toppings. Serve with lime wedges or salsa.

Notes

• Use leftover roasted potatoes or frozen hash browns to save time.
• Customize each taco with your favorite toppings or dietary needs.
• For a crispy tortilla, briefly pan-fry each side before assembling.

Nutrition

• Serving Size: 1 taco
• Calories: 280
• Sugar: 1g
• Sodium: 520mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 13g
• Cholesterol: 175mg