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Lemony Spinach Couscous

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Lemony spinach couscous is a light and refreshing dish featuring fluffy couscous tossed with tender spinach and bright citrus flavors. It’s quick to prepare and perfect as a side or simple meal.

Ingredients

  • 1 cup couscous
  • 1 cup vegetable broth or water
  • 3 cups fresh spinach
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley or mint, chopped (optional)

Instructions

  1. Bring vegetable broth or water to a boil in a saucepan. Stir in the couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
  2. In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
  3. Add the spinach and cook until wilted.
  4. Stir the cooked couscous into the skillet with the spinach.
  5. Add lemon juice, lemon zest, salt, pepper, and red pepper flakes if using.
  6. Toss everything together until well combined and heated through.
  7. Garnish with fresh herbs if desired and serve warm or at room temperature.

Notes

  • Add grilled chicken, shrimp, or chickpeas for extra protein.
  • Mix in cherry tomatoes, olives, or feta for a Mediterranean twist.
  • Use whole wheat couscous for added fiber.
  • Store leftovers in the refrigerator for up to 3 days.
  • Add a splash of broth or water when reheating to loosen the couscous.

Nutrition

Find it online: https://thefamilycooking.com/lemony-spinach-couscous/