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Lemon Sweet Rolls

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Soft and fluffy lemon sweet rolls filled with bright citrus flavor and topped with a tangy lemon glaze. These homemade pastries are perfect for breakfast, brunch, or dessert with their buttery texture and refreshing sweetness.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar (for filling)
  • 2 tablespoons lemon zest
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest

Instructions

  1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
  2. Add sugar, melted butter, egg, and salt. Gradually mix in flour until a soft dough forms.
  3. Knead the dough for about 8 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  5. Mix sugar and lemon zest together for the filling.
  6. Roll the dough into a large rectangle on a lightly floured surface.
  7. Spread softened butter over the dough and sprinkle evenly with the lemon sugar mixture.
  8. Roll the dough tightly into a log and cut into 12 rolls.
  9. Arrange the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
  10. Preheat the oven to 350°F.
  11. Bake for 20–25 minutes until lightly golden.
  12. Whisk together powdered sugar, lemon juice, and lemon zest for the glaze.
  13. Drizzle the glaze over the warm rolls before serving.

Notes

  • Add cream cheese to the glaze for extra richness.
  • Mix blueberries or raspberries into the filling for a fruity variation.
  • Substitute orange zest and juice for orange sweet rolls.
  • Sprinkle shredded coconut into the filling for added texture.
  • Prepare the rolls ahead and refrigerate overnight before the second rise.
  • Store leftovers covered at room temperature for up to 2 days.
  • Freeze for up to 2 months and reheat before serving.

Nutrition

Find it online: https://thefamilycooking.com/lemon-sweet-rolls-2/