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Lemon Pistachio Cookies

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Lemon Pistachio Cookies are soft, buttery treats bursting with fresh lemon flavor and crunchy pistachios. Their bright citrus aroma and delicate texture make them perfect for tea time, gifting, or everyday enjoyment.

Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup shelled pistachios, roughly chopped
  • 1 cup powdered sugar (optional glaze)
  • 2 tablespoons fresh lemon juice (optional glaze)
  • 1 teaspoon lemon zest (optional glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter and granulated sugar until light and fluffy.
  3. Beat in the egg until fully incorporated.
  4. Mix in the lemon zest, lemon juice, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  7. Fold in the chopped pistachios.
  8. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Gently flatten each cookie slightly.
  10. Bake for 10–12 minutes, until the edges are lightly golden.
  11. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  12. If desired, whisk together the powdered sugar, lemon juice, and lemon zest for the glaze.
  13. Drizzle the glaze over the cooled cookies and allow it to set before serving.

Notes

  • Roasted pistachios provide deeper flavor and extra crunch.
  • Chill the dough for 20–30 minutes if the cookies spread too much.
  • Add white chocolate chips for a sweeter variation.
  • Store in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies or dough for up to 3 months.

Nutrition

Find it online: https://thefamilycooking.com/lemon-pistachio-cookies/