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Lemon Pie

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Lemon Pie is a bright and refreshing dessert featuring a buttery crust and a smooth, tangy lemon filling. Perfectly balanced between sweet and tart, this classic pie is ideal for spring gatherings, summer celebrations, and special occasions.

Ingredients

  • Baked 9-inch pie crust or graham cracker crust
  • Granulated sugar
  • Cornstarch
  • Salt
  • Water
  • Egg yolks
  • Fresh lemon juice
  • Lemon zest
  • Unsalted butter
  • Whipped cream (optional topping)
  • Meringue (optional topping)
  • Lemon slices (optional garnish)
  • Extra lemon zest (optional garnish)

Instructions

  1. Preheat the oven if preparing a homemade pie crust according to your recipe instructions.
  2. In a medium saucepan, whisk together the sugar, cornstarch, and salt.
  3. Gradually whisk in the water until smooth.
  4. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
  5. In a separate bowl, lightly beat the egg yolks.
  6. Slowly whisk a small amount of the hot mixture into the egg yolks to temper them.
  7. Return the tempered egg mixture to the saucepan.
  8. Continue cooking for 2 to 3 minutes, stirring constantly.
  9. Remove the saucepan from the heat.
  10. Stir in the lemon juice, lemon zest, and butter until smooth.
  11. Pour the lemon filling into the prepared pie crust.
  12. Allow the pie to cool to room temperature.
  13. Refrigerate for at least 4 hours or until fully set.
  14. Top with whipped cream or meringue before serving if desired.
  15. Garnish with lemon slices or additional zest.
  16. Slice and serve chilled.

Notes

  • Fresh lemon juice provides the best flavor and brightness.
  • Use a graham cracker crust for a sweeter variation.
  • Add fresh berries beneath the filling for extra flavor and color.
  • Replace part of the lemon juice with lime juice for a citrus twist.
  • Store covered in the refrigerator for up to 4 days.
  • For best results, add whipped cream shortly before serving.

Nutrition

Find it online: https://thefamilycooking.com/lemon-pie/