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Lemon Pepper Pasta

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Lemon Pepper Pasta is a bright and creamy pasta dish featuring fresh lemon zest, lemon juice, cracked black pepper, and Parmesan cheese. This quick and elegant meal delivers a perfect balance of citrusy freshness and rich comfort in every bite.

Ingredients

  • 12 ounces spaghetti, linguine, or fettuccine
  • 1 tablespoon salt (for pasta water)
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt
  • 3/4 cup Parmesan cheese, freshly grated
  • 1/4 cup reserved pasta water
  • Fresh parsley, chopped (for garnish)
  • Additional Parmesan cheese (for garnish)
  • Extra lemon zest (for garnish)
  • Freshly cracked black pepper (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package directions until al dente.
  3. Reserve 1/4 cup of pasta water before draining the pasta.
  4. In a large skillet, melt the butter over medium heat.
  5. Add the garlic and cook for 30 seconds until fragrant.
  6. Stir in the heavy cream and bring to a gentle simmer.
  7. Add the lemon zest, lemon juice, black pepper, and salt.
  8. Simmer for 2–3 minutes, stirring occasionally.
  9. Reduce the heat to low and stir in the Parmesan cheese until smooth.
  10. Add the cooked pasta to the skillet and toss to coat evenly.
  11. Add the reserved pasta water as needed to achieve the desired consistency.
  12. Garnish with parsley, extra Parmesan, lemon zest, and cracked black pepper.
  13. Serve immediately.

Notes

  • Fresh lemon juice and zest provide the brightest flavor and are recommended over bottled juice.
  • Add grilled chicken, shrimp, salmon, or white beans for extra protein.
  • Spinach, asparagus, peas, broccoli, or zucchini make excellent vegetable additions.
  • For a lighter version, substitute half-and-half for the heavy cream.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of milk, cream, or pasta water to maintain a creamy texture.

Nutrition

Find it online: https://thefamilycooking.com/lemon-pepper-pasta/